Recipe by Greenleafwolf
"A food experiment gone right! A potato salad for those of us who prefer a bold taste."
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diced red onion
diced dill pickles
chopped fresh chives
ground black pepper
i added sweet onion
didn't have dill pickles...so I added a tablespoon of sweet relish
didn't have chives...but hope to grow them this summer and will try with chives.
used dijon instead of spicy mustard because i prefer dijon.
added celery for the perfect crunch.
you don't need any other recipe...this is truly perfection!
I thought the dressing was too thin. It barely coated the potatoes. The taste wasn't great, either.
Hubby loves mustard and he loved this potato salad. You can certainly add celery for crunch and olives for contrast. Thanks.
I never had chives in potato salad before, but it was a nice change. Other than that, this is very close to the potato salad I make, except I use sweet pickles, yellow mustard, and add celery.
Heck yes this is a keeper in fact we are making it 4 4th of July!!!!thank you Greenleafwolf:)
As a general rule I hate potato salad, but I always have to have a taste when it's available because every few years or so there is that one that gets it right and I love it. Anyway, this is that one. If you're into bold, pickle-y flavors, this one will deliver! If you like classic, bland potato salads then you should look elsewhere. I like to add dried dill to taste, but besides that I make it exactly as written.
Excellent! I used half yellow mustard and half Dijon. My hubby doesn't even like potatoe salad, but he had 3 helpings of this and called dibs on any leftovers (there weren't any).
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 122
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