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Tangy Pork Tenderloin

By: Christopher Bingham  
"A simple marinade adds sweet flavor and tangy zip to juicy pork. 'No one will ever guess there are only four ingredients in this sauce,' reports Christopher Bingham of Lansing, Michigan. 'For a spicier version, add more chili powder,' he recommends."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 226 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (1 pound) pork tenderloins
  • 2/3 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt

Directions

  1. Place pork tenderloins in a large resealable plastic bag or shallow glass container. In a bowl, combine the remaining ingredients; set aside 2/3 cup. Pour remaining marinade over pork; turn to coat. Seal or cover and refrigerate for at least 4 hours, turning occasionally.
  2. Drain and discard marinade. Grill pork, covered, over indirect medium heat for 8-9 minutes on each side or until meat juices run clear and a meat thermometer reads 160 degrees F-170 degrees F.
  3. In a saucepan, warm the reserved sauce; serve with pork.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by SemantiTheft 
Yes, no one WOULD guess there are 4 ingredients... they would be shocked to know there's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Martha and her daughter 
This was an easy and great meal. The meat was extremely tender. When we first sat down to eat,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by aimalele 
As another reviewer stated do not forget the sauce it makes a difference. This was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by BJM5596 
I thought this was a great recipe. My two grandchildren LOVED it and the 10 year old even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Lynne Garrison 
Positively yummy. I have made this several times, once substituted 1/3 cup molasses for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by cheryl 
first timer.. would add more chili powder next time, I cooked on the GEORGE.. served with... MORE

 
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