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Tangy Pork Sandwiches

Submitted by: Glennis Stuart Liles

Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. 'They're so warm and satisfying on a cool day,' comments Glennis Stuart Liles of Greenup, Kentucky.

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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.

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BBQ Pork Sandwiches

Submitted by: tj

A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

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Tangy Grilled Pork Tenderloin

Submitted by: Sadie

Living In: Brookfield, Wisconsin, USA

A sweet and spicy marinated tenderloin, grilled to perfection.

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Shredded Pork Sandwiches

Submitted by: Judi Jones

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

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Grandma's Pork and Bean Sandwiches

Submitted by: NICKAMY

Home Town: Hurst, Texas, USA

Living In: Lubbock, Texas, USA

This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Submitted by: What a Dish!

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

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Shaker Pork Sandwiches

Submitted by: Jenni Oyler

'The first time Dad tasted this pork, he said it was better than Mom's cooking! So Mom requested the recipe,' shares Jenni Oyler of Poughkeepsie, New York. 'It was their idea to serve the pork as sandwiches.'

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Tangy Slow Cooker Pork Roast

Submitted by: K

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

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Barbecued Pork Sandwiches

Submitted by: Pat Lemmer

Although my cooking experience is limited, I can prepare these sandwiches successfully every time. My grandma's recipe has been in the family for years. --Pat Lemmer, Greenville, Ohio