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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Jun. 15, 2008
There seems to be 2 identical versions of this recipe. I was hopeful to start, it sounded good, but the flavor was just weird. Not a keeper for me. sorry
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Reviewer:

chibiharuka
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 1, 2008
I had previously made some herb crusted pork tenderloin, which I didn't think had that much flavor. Using this left over pork with your recipe, made it a 5 star! LOVED IT! Thanks for sharing.
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Reviewer:

Lynn
Cooking Level: Intermediate
Home Town: Mackenzie, British Columbia, Canada
Living In: St. Albert, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 12, 2007
It tasted great, nice and tangy. Very easy to make. I even tossed in some leftover beef with the pork. I didn't like the sauce, though; it was watery, almost like an au jus. I guess I was looking for something thicker, more like a barbeque. I'll still probably make it again, though, as it was very tasty.
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Reviewer:

Kelly Jean
Cooking Level: Intermediate
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