Reviewed: Feb. 20, 2009

We loved this! I had made a very similar recipe the last time we had leftover Pork tenderloin so I tried this one. I sweated out a little minced onion in the butter before adding the remainder of the ingredients. Let the sauce simmer about 30 min. to thicken before adding thinly sliced pork. Terrific barbeque sandwiches!!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Jun. 15, 2008

There seems to be 2 identical versions of this recipe. I was hopeful to start, it sounded good, but the flavor was just weird. Not a keeper for me. sorry

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chibiharuka

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Reviewed: Apr. 1, 2008

I had previously made some herb crusted pork tenderloin, which I didn't think had that much flavor. Using this left over pork with your recipe, made it a 5 star! LOVED IT! Thanks for sharing.

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Mackenzie, British Columbia, Canada

Living In: St. Albert, Alberta, Canada

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Reviewed: Jan. 12, 2007

It tasted great, nice and tangy. Very easy to make. I even tossed in some leftover beef with the pork. I didn't like the sauce, though; it was watery, almost like an au jus. I guess I was looking for something thicker, more like a barbeque. I'll still probably make it again, though, as it was very tasty.

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