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Tangy Pork Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. They're so satisfying on a cool day.

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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.

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Shredded Pork Sandwiches

Submitted by: Judi Jones

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

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Barbecued Pork Sandwiches

Submitted by: Pat Lemmer

Although my cooking experience is limited, I can prepare these sandwiches successfully every time. My grandma's recipe has been in the family for years. --Pat Lemmer, Greenville, Ohio

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Shaker Pork Sandwiches

Submitted by: Jenni Oyler

'The first time Dad tasted this pork, he said it was better than Mom's cooking! So Mom requested the recipe,' shares Jenni Oyler of Poughkeepsie, New York. 'It was their idea to serve the pork as sandwiches.'

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Teriyaki Pulled Pork Sandwiches

Submitted by: Taste of Home Test Kitchen

The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is a nice way to come home at the end of a busy day!

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Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas.

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Pepper Pork Pockets

Submitted by: Paula Marchesi

In Lenhartsville, Pennsylvania, Paula Marchesi accompanies these pita pockets with pasta salad and sliced tomatoes, carrots and cucumbers. Tip: 'To save time, you can make the garlic sauce up to 2 days in advance and refrigerate it,' Paula offers.

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Tangy Barbecue Sandwiches

Submitted by: Debbi Smith

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. --Debbi Smith, Crossett, Arkansas

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Fiesta Pork Sandwiches

Submitted by: Yvette Massey

This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually prepare the meat the day before so I can concentrate on side dishes and relaxing with my friends.