Tangy Pork Sandwiches Recipe
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Tangy Pork Sandwiches

By: Glennis Stuart Liles  
"Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. 'They're so warm and satisfying on a cool day,' comments Glennis Stuart Liles of Greenup, Kentucky."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 95 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 pound thinly sliced fully cooked pork
  • 4 hamburger buns, split

Directions

  1. In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by SweetBasil 
We loved this! I had made a very similar recipe the last time we had leftover Pork tenderloin... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by chibiharuka 
There seems to be 2 identical versions of this recipe. I was hopeful to start, it sounded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Lynn 
I had previously made some herb crusted pork tenderloin, which I didn't think had that much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Kelly Jean 
It tasted great, nice and tangy. Very easy to make. I even tossed in some leftover beef with... MORE

 
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