Tangy Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 11, 2012
My husband and I really enjoyed these I even liked them cold
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Photo by Cindy Miller
Home Town: Andreas, Pennsylvania, USA

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Reviewed: Nov. 27, 2012
These pork chops are sweet with a hint of apple. Great for the fall!
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Cooking Level: Intermediate

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Photo by Joey Joan
Reviewed: Jan. 16, 2013
very good
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Aug. 21, 2013
I didn't have time to marinade, so I just pan seared the pork chops with salt and pepper, then poured the marinade on them like a sauce, so delicious !! Also I was out of apple juice so I substituted half lemon juice and half orange juice.
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Cooking Level: Intermediate

Home Town: Rosenberg, Texas, USA
Living In: Katy, Texas, USA

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Reviewed: Mar. 13, 2014
YUMMY!! Can't wait to try it on chicken
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Reviewed: Sep. 21, 2014
It was delicious as a marinade. I let the marinade sit for 45 minutes and baked the pork chops at 400 deg for 15 min instead. They were juicy and tender, and delicious.
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Photo by Samantha Mannion

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