Recipe by HeatherB
"This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
red wine vinegar
hot sauce (such as Frank's Red Hot ®)
My husband and I really enjoyed these I even liked them cold
These pork chops are sweet with a hint of apple. Great for the fall!
I didn't have time to marinade, so I just pan seared the pork chops with salt and pepper, then poured the marinade on them like a sauce, so delicious !! Also I was out of apple juice so I substituted half lemon juice and half orange juice.
It was delicious as a marinade. I let the marinade sit for 45 minutes and baked the pork chops at 400 deg for 15 min instead. They were juicy and tender, and delicious.
YUMMY!! Can't wait to try it on chicken
Really good! I left out the garlic powder, but did sprinkle Weber Steak & Chop seasoning over the tops while grilling. Quick, easy and ingredients that I always have on hand! Due to the time of year, I grilled them on an indoor grill. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a quick brine for juicy, juicy pork chops.
See how to make a classic pan-fried pork chop dish in three easy steps.
Sweet and juicy, brown sugar pork chops.