Recipe by HeatherB
"This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops."
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extra-virgin olive oil
red wine vinegar
hot sauce (such as Frank's Red Hot ®)
My husband and I really enjoyed these I even liked them cold
These pork chops are sweet with a hint of apple. Great for the fall!
I didn't have time to marinade, so I just pan seared the pork chops with salt and pepper, then poured the marinade on them like a sauce, so delicious !! Also I was out of apple juice so I substituted half lemon juice and half orange juice.
YUMMY!! Can't wait to try it on chicken
It was delicious as a marinade. I let the marinade sit for 45 minutes and baked the pork chops at 400 deg for 15 min instead. They were juicy and tender, and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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