Recipe by HeatherB
"This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops."
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extra-virgin olive oil
red wine vinegar
hot sauce (such as Frank's Red Hot ®)
My husband and I really enjoyed these I even liked them cold
These pork chops are sweet with a hint of apple. Great for the fall!
Tangy Pork Chops Haiku: "Marinate all day, let that flavor seep on in, then I had to bake." Too cold to grill and I couldn't subject my gorgeous, thick Costco pork chops to the George Foreman, so I 1. marinated them in the above ingredients for 8 hrs., 2. quick browned them 3 min./side in cast iron skillet, 3. moved skillet to 350 deg. oven for 20 min. til temp reached 145, and 4. removed and let them rest for 10 more min. b4 serving. O Mmmmmm G, these were really good pork chops; can't wait for spring and to be outside on the patio grilling them!
I didn't have time to marinade, so I just pan seared the pork chops with salt and pepper, then poured the marinade on them like a sauce, so delicious !! Also I was out of apple juice so I substituted half lemon juice and half orange juice.
It was delicious as a marinade. I let the marinade sit for 45 minutes and baked the pork chops at 400 deg for 15 min instead. They were juicy and tender, and delicious.
Really good! I left out the garlic powder, but did sprinkle Weber Steak & Chop seasoning over the tops while grilling. Quick, easy and ingredients that I always have on hand! Due to the time of year, I grilled them on an indoor grill. Thanks for the recipe!
YUMMY!! Can't wait to try it on chicken
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 104
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