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Photo of: Pork Chops with Delicious Gravy

Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too! 

Photo of: Pork Chops with Mushroom Onion Gravy

Pork Chops with Mushroom Onion Gravy

Submitted by: Jen
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice. 

Photo of: Pleasant Pork Chops

Pleasant Pork Chops

Submitted by: Clyde Patterson
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices. 

Photo of: Yummy Pork Chops

Yummy Pork Chops

Submitted by: SexySerina
Moist, flavorful pork chops are what you will get with this easy, 4 ingredient recipe! Italian dressing is the key, but soy sauce adds a delicious twist. 

Pork Chops with Vinegar

Submitted by: FATBOY31
Home Town: Winnipeg, Manitoba, Canada
Living In: Springfield, Manitoba, Canada
Add rich flavor to pan-cooked boneless loin pork chops with an easy sauce of meat juices, butter, flour, and the surprise of salty anchovies. 

Rubbed Down Pork Chops

Submitted by: Sqaimy
Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms. 

Photo of: Cheesy Pork Chops with Spicy Apples

Cheesy Pork Chops with Spicy Apples

Submitted by: DRANDYP
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage. 

Spicy Pork Chops

Submitted by: BARRIGERJ
Spicy tomato sauce easily livens up plain old pork chops. 

Photo of: Pork Chops with Sour Cream and Mushroom Sauce

Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: Jerry Lynne
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice. 

Photo of: Pork Chops with Tangy Honey Sauce

Pork Chops with Tangy Honey Sauce

Submitted by: HAC3
These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal! 
 
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