Recipe by BUTLER57
"I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!"
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banana pepper, finely chopped
green bell pepper, finely chopped
red bell pepper, finely chopped
orange bell pepper, finely chopped
yellow onion, finely chopped
white wine vinegar
fresh lemon juice
fresh lime juice
thick cut pork chops
paprika, for garnish
The pork chops came out so tender and juicy, however something was missing out of the veggie part...next time, I am going to up the spices.
This was really good! It was a little messy but thats because it was my first time makin' it. I really think that this should take a chance on it! It was great!
The recipe was a success. A great one-skillet meal. I also added chopped black olives. Next time I'm adding fresh chopped mushrooms, too. To ensure flavorful pork, I marinated the chops while I was prepping the veggies. I cooked it at a med-lo temp, only stirred twice, and because my boneless chops were more than 1-1/2" thick, I let 'em cook an extra 10 mins. Just in time, too, as a little fond had formed in the last few mins of cooking, which gave the veggies an extra punch of flavor and was fine with me. The chops were perfect!
Delicious! I always try to make these as close to original as I can first time. Glad I did. Note here is only for others like me who might not have all ingredients on hand. I used 2 green bell peppers and did not have banana peppers. I used lemon but didn't have lime. And I used red wine vinegar because that's what I had. I did sprinkle a little Cajun seasoning in the chops too but it was probably not needed. They were really flavorful, and the veggies were too. I added about a tablespoon or two of butter at the end, a small pat on each chop, to keep them from going dry and add flavor. I really loved this recipe. Thank you so much for sharing.!!
The meat came out very moist, but was lacking in flavor. The veggies were good, though next time I would probably use less bell pepper. My hubby said he would have liked some mushrooms tossed in too.
We enjoyed this! The peppers mellow a little bit as they cook but still have good flavor. My pork chops were thin-cut so they cooked in about 20 minutes. I'll definitely make this again.
juicy tender and flavor this dish has it all. I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Pork Chops with Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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