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Tangy Pork Chops with Vegetables

SUBMITTED BY: BUTLER57

"I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon olive oil
  • 1 banana pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • 1 yellow onion, finely chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon fresh lime juice
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Italian seasoning
  • 3/4 tablespoon garlic powder
  • 4 thick cut pork chops
  • 1 pinch paprika, for garnish

DIRECTIONS

  1. Heat the olive oil in a skillet over medium heat. Mix in the banana pepper, green bell pepper, red bell pepper, orange bell pepper, and onion. Sprinkle with vinegar, lemon juice, and lime juice, and season with Cajun seasoning, Italian seasoning, and garlic powder.
  2. Arrange the pork chops on top of the vegetables, and sprinkle with paprika. Cover skillet with a tight fitting lid, and cook chops 25 minutes, to an internal temperature of 160 degrees F (70 degrees C). Serve topped with the vegetables.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by SABRINA02
This was really good! It was a little messy but thats because it was my first time makin' it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by PAMELA60
The pork chops came out so tender and juicy, however something was missing out of the veggie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by JENIRAE
The meat came out very moist, but was lacking in flavor. The veggies were good, though next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by tracylynn
We enjoyed this! The peppers mellow a little bit as they cook but still have good flavor. My... MORE


 
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Nutritional Information
Tangy Pork Chops with Vegetables

Servings Per Recipe: 4

Amount Per Serving

Calories: 192

  • Total Fat: 7.3g
  • Cholesterol: 48mg
  • Sodium: 151mg
  • Total Carbs: 11g
  •     Dietary Fiber: 2.7g
  • Protein: 21g

VIEW DETAILED NUTRITION

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