The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2012
like it a lot , i top it with cool whipped whit orange extract .
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Photo by Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 13, 2012
AMAZING! The dressing makes any fruit combo taste fantastic! Just use whatever you have on hand. No more mediocre yogurt tossed fruit salads. This is the most amazing way to eat fruit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 15, 2011
Delicious! Everyone had more and finished every bit of this! I think it's a first for that with my family.
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Photo by justacrackedpot

Cooking Level: Intermediate

Home Town: Scarborough, Maine, USA
Living In: Fitchburg, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 14, 2011
This was quite good! Tasted it as written, then doubled the lime juice- thought it needed more tang. Also added a small watermelon, and that was the BEST part once it soaked up the juices. Leftovers were a little soggy the next day, but made an awesome smoothie...
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Photo by Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 4, 2011
Delicious! It did make a lot of dressing. I doubled the fruit & singled the dressing & it was still a lot...but delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 29, 2011
Very good. Followed recipe to the letter. Always a crowd pleaser.
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Cooking Level: Beginning

Home Town: Friendswood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by abapplez
Reviewed: Jun. 29, 2011
We love this! I just use whatever fresh fruit I have on hand and it is a perfect light, refreshing addition to any menu. This time, I had fresh pineapple, watermelon, mango, blackberries, strawberries, kiwi and pomegranates. The dressing is a perfect match (omitted the poppy seeds.) We will continue to enjoy this. Thanks for sharing!
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Photo by abapplez

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Spotsylvania, Virginia, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 26, 2011
didn't really like the salad...just tasted like pineapple
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by mominml
Reviewed: Apr. 5, 2011
Wonderful, light, tangy fruit salad. I made a few changes based on what fruit I had in the house. First I used fresh pineapple and used mandarin oranges, so I didn't cut them. Since I didn't have any reserved pineapple juice, I used a kiwi strawberry blend that my kids were drinking at the time and used lemon instead of lime juice. I think this recipe lends itself to make it however you want with different fruits and juices. I think it would be great just the way the recipe is written, but was also great the way we had it. I love the crunch of the poppy seeds, the sweet fruit, the slightly tart dressing, and most of all, the fact that my kids loved it. Thanks for a great, healthy, delicious recipe!
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Photo by mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Moses Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 13, 2011
Excellent selection for breakfast or side dish/dessert.
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Photo by RockyTrax

Cooking Level: Expert

Living In: Yankton, South Dakota, USA

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