The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 10, 2009
I've been making this for years! Makes a lively presentation and tastes great! I can't count the number of times I've been asked for the recipe! And it's so healthy! Thank you for posting this, SWEETKATY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 14, 2009
great even without the poppy seed dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 4, 2009
Absolutely amazing! Its so versatile. Just use whatever fruit you like or have on hand. I like using mandarin oranges instead of a normal orange, blueberries, and blackberries in addition to the original ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 7, 2009
I recommend using all fresh fruit and omit the oranges. I added blueberries. The dressing is amazing and have gotten many raves.
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Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 2, 2009
This recipe should be titled "Fresh Pineapple" Salad. I took this to a family gathering & it was a hit. Used Fresh Pineapple, didn't have any fresh strawberries, but did use fresh oranges, red and green grapes sliced in half, & Kiwi. Did not add extra pineapple juice, used fresh squeezed lime with lime zest mixed with slightly heated honey, cooled before adding to fruit. Did not add Poppy seeds, didn't need it. This recipe is a keeper for a fresh non-typical fruit salad.
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Photo by DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: May 12, 2009
Delicious! I loved the combination of fruits and the fact it's very tangy. I omitted the pineapple bacause I prefer to use fresh fruit in my fruit salads, but since I didn't have any pineapple I used a couple of peaches and also omitted the grapes. I doubled the amount of lime juice and it was perfect. Thanks for the recipe!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 25, 2009
I was craving fruit salad today and this hit the spot. There's no need to change a thing, but fresh fruit always tastes better. I loved the flavor the dressing gave the fruit.
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Cooking Level: Beginning

Home Town: Franklin, Tennessee, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 20, 2009
Awesome, I also added chopped walnuts. Loved it!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 9, 2009
Excellent! I also added only 1/2-3/4 tsp. poppy seeds. Very refreshing. Would like to try it with fresh pineapple sometime as well as when strawberries are actually in season.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 3, 2009
I made this for a friends Baby Shower,everyone loved it. Its so GOOD!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 22, 2009
I tested this out to see if I wanted to make it for a church gathering. It's perfect! I'm planning on using the canned mandrine oranges just for decorative purposes. My husband loves it and wants me to make it again for him!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 25, 2008
I love the dressing for this fruit salad. This is great for a brunch. It is best with fresh fruits.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 24, 2008
I made this exactly as written and it was really tasty. Everyone raved over it and I didn't even bother serving the one from the can - no one wanted it.
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Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA
Living In: Wayland, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 24, 2008
Great Recipe. A nice addition is to add sliced Starfruit to the top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2008
I have made this fruit salad several times for summer cookouts and every time I have brought home an empty bowl. It is light and refreshing and goes so well with grilled foods. The only change I made was to reduce the amount of poppy seeds...I used 1/2 tsp. instead of the full teaspoon suggested.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2008
You really can't go wrong with this recipe! What a wonderful summer salad! Don't count on their being leftovers either. I used kiwi, red grapes, bananas (add last minute), pineapple and strawberries. YUM!
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 12, 2008
This was too soggy and I didn't enjoy the flavor that much. I wish i had just put all the fruit together in a bowl without any dressing...it would have been much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 24, 2008
Taste was excellent. I've taken it to an outdoor party, a work potluck and made it today at home. Well received at the party and home-not well liked at work. May have been the poppy seeds-people kept asking, "What are those black things?". I omitted the lime zest and the poppy seeds at home (the lime was zested out!) and I liked that one best.
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 3, 2008
It taste great and it was so easy to make!
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Photo by Family & Friends

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 23, 2008
This was just "ok". I used fresh pineapple and also added Rasberry, Blueberry and Mangos. The dressing was alittle too tangy. I think I would change that up next time. I thought it had too much lime-citrus taste for the salad and didn't blend well with the other fruits.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Keizer, Oregon, USA

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