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Tangy Poppy Seed Dressing

SUBMITTED BY: Michele Prendergast

"'My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing,' Michele Prendergast recalls from Kingston, New York. 'A super homemade mixture, it stirs up in a jiffy.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup vegetable oil
  • 1/4 cup cider or white vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • mixed salad greens

DIRECTIONS

  1. In a jar with tight-fitting lid, combine the first seven ingredients and shake well. Serve over salad greens.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by stacy
This recipe is wonderful!!! I have it at least once a week! I add it to fresh greens with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Mary
Delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by akidaki
Very tasty and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Nebfam
We added a bit more dijon and honey to our preferred taste. My husband said that it's his new... MORE


 
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