Reviewed: Jul. 25, 2008

Delicious! My whole family loves it!

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ENGLISHROSE7


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Reviewed: Jun. 16, 2008

I Love this recipe. We usually have left overs but we didnt this time. I chopped up the chicken like you do for a stir fry and I added soy sauce and doubled the pepper. I also used chili oil and sesame oil instead of veg oil. I added Veggies also.Thanks for the great recipe.

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Joey Escalante


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Reviewed: May 10, 2008

Made this recipe twice, both times great. Second time, used chicken tenders instead of breasts and cut them into pieces when almost cooked. Was generous with the chicken seasoning, esp. thyme. Added splash of soy sauce as someone here suggested. Let the chicken marinate in the pineapple mixture in fridge overnight - the next day, absolutely wonderful! Served over a basmati/ginger rice.

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oboedoggie


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Reviewed: Mar. 25, 2008

Easy and very good. Cubed the chicken and used pineapple chunks. Will make again.

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Deutchgirl

	Cooking Level: Intermediate Home Town: Homosassa, Florida, USA Living In: Freeport, Florida, USA
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Reviewed: Mar. 19, 2008

Good, but not great...

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Ker

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
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Reviewed: Jan. 7, 2008

Delicious!

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Wendy

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA Living In: Indianapolis, Indiana, USA
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Reviewed: Nov. 19, 2007

I added mushrooms, assorted bell peppers, and onions to this. I also added about 1/3 cup of teriyaki sauce. It turned into more of a sweet and sour chicken, but it was great! I did not want to make it as described it seemed a little bland otherwise.

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sweetcarolinecook

	Cooking Level: Intermediate Home Town: Ligonier, Pennsylvania, USA Living In: Greensburg, Pennsylvania, USA
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Reviewed: Oct. 5, 2007

This was soooo good! I took someone elses advice and added a little soy, and I also cut my chicken into small strips. The whole family loved it!!

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JESSIE_419

	Cooking Level: Expert
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Reviewed: Aug. 30, 2007

I'd give it 6 stars if I could.

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richmckee


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Reviewed: Jun. 12, 2007

I really liked how the sauce tasted when mixed in with the rice. A very nice dish. Very filling too.

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S.F.


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Reviewed: Jun. 11, 2007

this was okay. little low on flavor. maybe add soy sauce like other suggested.

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d turner


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Reviewed: May 27, 2007

Very easy to make and the kids loved it!!

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RDHCOOK


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Reviewed: May 10, 2007

This is a great recipe. I have made is several times. The thyme is what makes it good.

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GAILCAV


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Reviewed: Mar. 19, 2007

This was delicious and so easy! I used sesame oil instead of vegetable oil, and cut the chicken breasts into large chunks so it would cook faster. I also used a fresh pineapple plus some canned pineapple juice. The mustard and pineapple are a great combination!

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Lindy


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Reviewed: Mar. 18, 2007

Very tasty recipe! Easy to prepare and definitely worth a try.

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Tim


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Reviewed: Mar. 9, 2007

My husband and I love this recipe! We used 2 15.5 oz cans of pineapple chunks and thought that worked well. we will be making this recipe a lot! I cant wait to share it with friends!!! We used Zataran's Carribean rice instead of regular white rice and it added even more flavor.

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Reviewer:

Tiff

	Cooking Level: Beginning
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