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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 25, 2008
Delicious! My whole family loves it!
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Reviewer:

ENGLISHROSE7
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2008
I Love this recipe. We usually have left overs but we didnt this time. I chopped up the chicken like you do for a stir fry and I added soy sauce and doubled the pepper. I also used chili oil and sesame oil instead of veg oil. I added Veggies also.Thanks for the great recipe.
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Reviewer:

Joey Escalante
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 10, 2008
Made this recipe twice, both times great. Second time, used chicken tenders instead of breasts and cut them into pieces when almost cooked. Was generous with the chicken seasoning, esp. thyme. Added splash of soy sauce as someone here suggested. Let the chicken marinate in the pineapple mixture in fridge overnight - the next day, absolutely wonderful! Served over a basmati/ginger rice.
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Reviewer:

oboedoggie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2008
Easy and very good. Cubed the chicken and used pineapple chunks. Will make again.
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Reviewer:

Deutchgirl
Cooking Level: Intermediate
Home Town: Homosassa, Florida, USA
Living In: Freeport, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2008
Good, but not great...
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Reviewer:

Ker
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Cooking Level: Intermediate
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2008
Delicious!
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Reviewer:

Wendy
Cooking Level: Expert
Home Town: Cincinnati, Ohio, USA
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 19, 2007
I added mushrooms, assorted bell peppers, and onions to this. I also added about 1/3 cup of teriyaki sauce. It turned into more of a sweet and sour chicken, but it was great! I did not want to make it as described it seemed a little bland otherwise.
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Reviewer:

sweetcarolinecook
Cooking Level: Intermediate
Home Town: Ligonier, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2007
This was soooo good! I took someone elses advice and added a little soy, and I also cut my chicken into small strips. The whole family loved it!!
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Reviewer:

JESSIE_419
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 30, 2007
I'd give it 6 stars if I could.
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Reviewer:

richmckee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 12, 2007
I really liked how the sauce tasted when mixed in with the rice. A very nice dish. Very filling too.
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S.F.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2007
this was okay. little low on flavor. maybe add soy sauce like other suggested.
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d turner
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2007
Very easy to make and the kids loved it!!
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Reviewer:

RDHCOOK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 10, 2007
This is a great recipe. I have made is several times. The thyme is what makes it good.
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Reviewer:

GAILCAV
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2007
This was delicious and so easy! I used sesame oil instead of vegetable oil, and cut the chicken breasts into large chunks so it would cook faster. I also used a fresh pineapple plus some canned pineapple juice. The mustard and pineapple are a great combination!
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Reviewer:

Lindy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 18, 2007
Very tasty recipe! Easy to prepare and definitely worth a try.
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Reviewer:

Tim
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 9, 2007
My husband and I love this recipe! We used 2 15.5 oz cans of pineapple chunks and thought that worked well. we will be making this recipe a lot! I cant wait to share it with friends!!! We used Zataran's Carribean rice instead of regular white rice and it added even more flavor.
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Reviewer:

Tiff
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Cooking Level: Beginning
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