Reviewed: Mar. 30, 2012

Very good recipe. Like some of the other reviews I added soy sauce. It cut the sweetness which really made it a great dish. I used pineapple chunks and cut up the chicken to make it cook faster and easier to eat. Will definitely make this again!

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Reviewer:

bassicallykate

Reviewed: Mar. 14, 2012

Very yummy....

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threadartist

Reviewed: Mar. 5, 2012

I followed the recipe and the consensus was that there was way too much Dijon mustard in it; you could not taste anything else. I will make again with just 1-2 Tbsp of mustard.

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Reviewer:

AKS89

Cooking Level: Expert

Reviewed: Feb. 2, 2012

Great recipe. I changed nothing but did have to substitute dijon with spicy brown mustard as I was out but it turned out great. I threw in a handful of sweet snap peas at the end. Ate it with white rice and beef chow mein I made from another site. Just as good as take out in my opinion, my hubby loved it too and keeps saying how tasty it was. Mahalo

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Reviewer:

WahiniSuzi

Cooking Level: Expert

Living In: Haiku, Hawaii, USA

Reviewed: Jan. 22, 2012

All I can say is YUMMY and EASY!

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Reviewer:

Charlie's Kitchen

Reviewed: Jan. 19, 2012

Perfection on a plate. Other than add some chunks of green pepper and a tablespoon of soy sauce, I stuck to the recipe exactly. It's been a long time since I tried a new recipe that I knew instantly would be an addition to the tried-and-true recipes I normally use. Truly an excellent, excellent dish. I served it with steamed broccoli.

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Reviewer:

JoanOH

Reviewed: Jan. 2, 2012

really simple and easy but so delicious! I cubed up the chicken and pineapple and also added in some red peppers and carrots for more of a "stir fry" sauce is awesome! husband loved it

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