Marinated Mushrooms

Submitted by: Stella 
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot. 

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Pickled Cheese

Submitted by: Big Mama Kaboose 
Home Town: San Jose, California, USA
Living In: Campbell, California, USA
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift. 

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Laura's Pickled Garlic

Submitted by: Laura 
This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread. 

Photo of: Stuffed Mushrooms with Swiss Cheese

Stuffed Mushrooms with Swiss Cheese

Submitted by: MOLSON7 
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley. 

Stuffed Mushrooms II

Submitted by: Carolyn 
In this appetizer, mushroom caps are filled with chicken flavored bread stuffing mix and are covered with cream of mushroom soup before baking. 

Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed. 

Photo of: Simply Marinated Mushrooms

Simply Marinated Mushrooms

Submitted by: sal 
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices! 

Photo of: Renaissance Stuffed Mushrooms

Renaissance Stuffed Mushrooms

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit! 

Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: LA VAUN 
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 

Creamy Mushrooms

Submitted by: sal 
Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta. 
 
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