Tangy Pickled Mushrooms Recipe - Allrecipes.com
  • READY IN 40 mins

Tangy Pickled Mushrooms

Recipe by  

"Mushrooms make a great pickle, but they don't keep as long as many other vegetables."

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Ingredients Edit and Save

Original recipe makes 2 pint jars Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Wipe the mushrooms with a damp cloth to clean them, and trim the stalks so that they are even with the caps. Place mushrooms in a medium saucepan.
  2. Peel the ginger and cut into quarters. Add to the mushrooms, along with the lemon zest, onion, vinegar, salt and peppercorns. Bring the mixture to a boil and simmer for 15-20 minutes, or until mushrooms are tender.
  3. Remove the mushrooms from the cooking liquid with a slotted spoon and pack into sterilized jars. Strain the cooking liquid and bring it back to a boil. Pour hot liquid over the mushrooms until the level of the liquid is 1/2 inch above the mushrooms. Seal the jars and store in the refrigerator.
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Reviews More Reviews

Apr 14, 2006

it was good but bitter

 

2 Ratings

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Nutrition

  • Calories
  • 33 kcal
  • 2%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 676 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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