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READY IN 40 mins

Tangy Pickled Mushrooms

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"Mushrooms make a great pickle, but they don't keep as long as many other vegetables." — Voxy Lady

Ingredients Edit and Save

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Original recipe makes 2 pint jars Change Servings

1 1/2 pounds fresh mushrooms
1 1/2 ounces fresh ginger root
1 lemon peel, cut into strips
1 onion, thinly sliced

4 cups white wine vinegar
3 teaspoons sea salt
1 teaspoon black peppercorns

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Directions

Wipe the mushrooms with a damp cloth to clean them, and trim the stalks so that they are even with the caps. Place mushrooms in a medium saucepan.
Peel the ginger and cut into quarters. Add to the mushrooms, along with the lemon zest, onion, vinegar, salt and peppercorns. Bring the mixture to a boil and simmer for 15-20 minutes, or until mushrooms are tender.
Remove the mushrooms from the cooking liquid with a slotted spoon and pack into sterilized jars. Strain the cooking liquid and bring it back to a boil. Pour hot liquid over the mushrooms until the level of the liquid is 1/2 inch above the mushrooms. Seal the jars and store in the refrigerator.

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PREP 20 mins
COOK 20 mins
READY IN 40 mins

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Reviews More Reviews

Apr 14, 2006

it was good but bitter

—hot dawg

See full review »

2 Ratings

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Nutrition

Calories
33 kcal
2%

Carbohydrates
6.5 g
2%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
2.2 g
9%

Protein
2.2 g
4%

Sodium
676 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tangy Pickled Mushrooms

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 33
Calories from Fat: 4

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 676mg 27 %
** Potassium 324mg 9 %
Total Carbohydrates 6.5g 2 %
Dietary Fiber 2.2g 9 %
Protein 2.2g 4 %
Sugars 2.2g
Vitamin A < 1 %
Vitamin C 12 %
Calcium 2 %
Iron 102 %
** Thiamin 6 %
** Niacin 29 %
** Vitamin B6 6 %
** Magnesium 8 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.