Recipe by Voxy Lady
"Mushrooms make a great pickle, but they don't keep as long as many other vegetables."
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1 1/2 pounds
1 1/2 ounces
fresh ginger root
lemon peel, cut into strips
onion, thinly sliced
white wine vinegar
it was good but bitter
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Pickled Mushrooms
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
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