More Recipes Like Tangy Pear and Blue Cheese Salad

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Pear and Blue Cheese Salad

Submitted by: SPERL25

Living In: Overland Park, Kansas, USA

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.

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Rebecca Baird of Salt Lake City, Utah shares the recipe for this refreshing salad. The combination of greens, pears, raspberries, nuts and blue cheese topped with a zest mustard dressing is just delightful!

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Apple Blue Cheese Salad

Submitted by: ALRIESTER

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

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Blue Cheese and Dried Cranberry Tossed Salad

Submitted by: Michelle

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

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Strawberry Blue Cheese Salad

Submitted by: CHRISPENTINA

Home Town: Toledo, Ohio, USA

Living In: Austin, Texas, USA

Fresh greens are tossed with strawberries, toasted pecans, and blue cheese. A lively dressing unites all the flavors into a springtime delight!

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Kay's Pear Salad Stuffed with Nutty Cream Cheese

Submitted by: Marilyn McCormack

A wonderful fruit salad surely to please all family members.

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Blue Cheese Salad

Submitted by: Ann Berg

'A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe.'

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Strawberry, Spinach, and Pear Salad

Submitted by: Allie

Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

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Pear and Blue Cheese Pastry Triangles

Submitted by: Scarlett

Home Town: Tulsa, Oklahoma, USA

Living In: Gunnison, Colorado, USA

Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.

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First Class Bleu Cheese Salad

Submitted by: GRAYJETMAN

Living In: Fairfield, California, USA

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving.