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Tangy Pan-Fried Potatoes

By: NAKANO®  
"Potatoes seasoned with onions, spices and seasoned rice vinegar. Add leftover chicken, pork, or beef to make a delicious main dish meal."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 464 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds russet potatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced (optional)
  • 3 jalapenos, seeded and minced
  • 2 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1/3 cup NAKANO® Seasoned Rice Vinegar - Roasted Garlic or Original
  • 3 tablespoons water

Directions

  1. Peel potatoes and cut into 1/2-inch cubes. Place in a large bowl; toss with onion, garlic, chiles, cumin, coriander and salt.
  2. Melt butter in a large skillet. (Use two pans, if needed, dividing butter and potatoes between pans.)
  3. Cook potatoes over medium-high heat 10 to 12 minutes, stirring frequently and scraping browned bits from pan. Add rice vinegar and water.
  4. Continue to cook until all liquid is evaporated and potatoes are tender, 6 to 8 minutes.

Footnotes

  • Tip
  • For a hearty main dish hash, add leftover chopped cooked chicken, pork or beef to the skillet during the last 2 minutes of cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 6.1g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Maggietoo 
this was a winner a new way with potatoes is always welcome. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by PHILLYJH 
I agree! I followed the recipe to the letter and my spicy loving' hubby loved. I agreed with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by psalm_61 
This recipe was easy to make. I was making a asian style theme dinner and wanted to use... MORE

 
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