More Recipes Like Tangy Mustard

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Mustard Pickled Eggs

Submitted by: J. Murphy

These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.

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Yummy Honey Mustard Dipping Sauce

Submitted by: JILLENA

Home Town: Citronelle, Alabama, USA

Living In: Montevallo, Alabama, USA

This is an awesome blend of mustard with a wonderful hint of honey.

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Margaret's Honey Mustard

Submitted by: MARGARETANN1

This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.

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Tangy Grilled Beef

Provided by: Campbell's Kitchen

Worcestershire, lemon, brown sugar, garlic and tomato combine for a steak sauce with lots of punch, perfect for a grilled sirloin steak.

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Tangy Green Herb Dressing

Submitted by: DANNON

A lively dressing made with yogurt brings out the taste of fresh basil, chives, dill, and mint.

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Mustard Butter

Submitted by: AuLait

Home Town: Lake Stevens, Washington, USA

Anchovy paste is your secret ingredient in this savory butter topping that is wonderful over steaks, chicken, pork, or vegetables.

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Mustard Vinaigrette

Submitted by: sal

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

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Salmon Fillets with Mustard Glaze

Submitted by: Campbell's Kitchen

Tender, sauteed salmon is glazed with a tangy sweet-sour glaze.

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Tangy Turkey and Swiss Sandwiches

Submitted by: Annie

Home Town: Saint Paul, Minnesota, USA

Living In: Montclair, New Jersey, USA

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

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Tangy BBQ Rub

Submitted by: glenn

Home Town: Fayetteville, North Carolina, USA

Living In: Orlando, Florida, USA

This is an easy to make dry rub. It is especially good on pork and chicken. The sugar in the instant orange drink mix glazes the meat as it grills, and the citrus flavor brightens the flavor of the meat.