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Tangy Mini Meat Loaves

By: Paula Martin  
"IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 167 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1/2 cup sliced onion
  • 1/4 cup dark corn syrup
  • 3 tablespoons steak sauce
  • 2 teaspoons spicy brown mustard

Directions

  1. Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm.
  2. Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by hwaynek Supporting Member (Click to learn more about Supporting Membership)
Well, you're right Paula. Very easy to make and they taste great too. Let the kids make up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Lemon Mama 
Very tasty. Very easy. It was something my entire family enjoyed (ages 2, 3, 29, 30!). My... MORE

 
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