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Tangy Mini Meat Loaves
SUBMITTED BY:
Paula Martin
"IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/2 pound ground beef
1/2 cup sliced onion
1/4 cup dark corn syrup
3 tablespoons steak sauce
2 teaspoons spicy brown mustard
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DIRECTIONS
Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm.
Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately.
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REVIEWS
Reviewed on Aug. 9, 2007 by Lemon Mama
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Lemon Mama
Aug. 9, 2007
Very tasty. Very easy. It was something my entire family enjoyed (ages 2, 3, 29, 30!). My kids aren't crazy about onion slices, so I just put theirs on my plate. :-) This was unbelievably simple. Will definitely make again. Thanks for the recipe!
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Very tasty. Very easy. It was something my entire family enjoyed (ages 2, 3, 29, 30!). My...
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