Reviewed: Nov. 1, 2011

Too olivey and too smooth. If I make again, I will cut down on the olives and just mix ingredients together.

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3 users found this review helpful

Reviewer:

lacey

Reviewed: Aug. 8, 2011

Very nice!I didn't change a thing, and it was phoenominal! thanks for sharing this recipe! :D

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2 users found this review helpful

Reviewer:

Live, Laugh, Love, Cook

Cooking Level: Expert

Reviewed: Mar. 21, 2011

really good. a healthy alternative to my tuna salad that is usually dripping with mayo!

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3 users found this review helpful

Reviewer:

Becky

Reviewed: Apr. 26, 2010

This is soooo great! I wanted to try something different with canned tuna and I have made this several times now.

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5 users found this review helpful

Reviewer:

STEPHANIE

Cooking Level: Intermediate

Home Town: West Los Angeles, California, USA

Reviewed: Apr. 21, 2009

this was exactly what i wanted, very tasty...i wanted kind of a simple nicoise salad type tuna salad and this was it. after tasting the initial combination with only 1 tblspn of olive oil, i did add garbanzo beans for fiber. eaten with low-fat triscuits made for a very nutritious, low-cal, low-fat light lunch/snack.

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9 users found this review helpful

Reviewer:

matgurl

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Long Beach, California, USA

Reviewed: Jan. 13, 2004

This turned out okay, but I would recommend a bit less garlic and half the lemon juice, or a bit of lime juice for extrea tang. It tasted good and I woul reccomend it on Saltines. **Ratica**

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8 users found this review helpful