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Tangy Mediterranean Tuna Salad

By: Jerry  
"This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 416 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup whole, pitted kalamata olives
  • 1 tablespoon garlic, minced
  • 1 tablespoon capers, drained
  • 3 tablespoons olive oil
  • 1 (6 ounce) can water-packed tuna, drained
  • 1/2 one lemon, juiced

Directions

  1. Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 5.2g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by RATICA 
This turned out okay, but I would recommend a bit less garlic and half the lemon juice, or a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by matgurl 
this was exactly what i wanted, very tasty...i wanted kind of a simple nicoise salad type tuna... MORE

 
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