Tangy Mediterranean Tuna Salad

SUBMITTED BY: Jerry

"This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!"

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PREP TIME	10 Min
READY IN	10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 cup whole, pitted kalamata olives
1 tablespoon garlic, minced
1 tablespoon capers, drained
3 tablespoons olive oil
1 (6 ounce) can water-packed tuna, drained
1/2 one lemon, juiced

DIRECTIONS

Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

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REVIEWS

Reviewed on Jan. 13, 2004 by RATICA

This turned out okay, but I would recommend a bit less garlic and half the lemon juice, or a... MORE

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Nutritional Information

Tangy Mediterranean Tuna Salad