Recipe by Jeannine Gibson
"Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking."
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Used this to top AR's Melt-In-Your-Mouth Meatloaf, and we loved it. I've always liked chili sauce as an ingredient for a meatloaf topping, and the tartness of the lemon juice is balanced out really well by the sweetness of the brown sugar. Very nice and VERY easy to mix up.
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Meatloaf Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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