Reviewed: Feb. 24, 2012

Great meatloaf...! I liked it as is, but the next time I made it I tweaked it a little. I omitted the horseradish but added cajun seasoning, garlic, green and yellow peppers and used oats instead of breat crumbs. Awesome. Yours is a family favorite now. My version is great for me, but a little too spicy for the rest of the family. I have to make two loaf's, one for me and one for everyone else...! More for me then! Thanks for the great recipe.

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Reviewer:

East Texas Son

Reviewed: Jan. 19, 2009

i usually have to double or triple the recipe because my family loves this so much.

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5 users found this review helpful

Reviewer:

Bigred1

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Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Waynesville, Missouri, USA

Reviewed: Jan. 11, 2008

This Meat Loaf was great I made it last night and my 7 year old that is soooo picky loved it! I aldo added raisins it waas great!

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5 users found this review helpful

Reviewer:

Ani

Cooking Level: Beginning

Home Town: Weston, Florida, USA

Reviewed: Jun. 27, 2007

My family liked this - they did think it was a little too sweet though. I made it with ground chicken, and used oatmeal instead of the bread crumbs. I will make it again, but use a little more Horseradish to offset the pineapple.

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6 users found this review helpful

Reviewer:

Wendee K.

Reviewed: Apr. 30, 2007

Once this is cooked, you wouldn't notice that horseradish and pineapple are in it if you hadn't made it yourself. It's not as "tangy" as I thought it would be...it pretty much tastes like regular ol' meatloaf with a slight difference. It's good and hearty. Make sure you chop the onions very small. I wish I had made the bread crumbs smaller too. I had to bake it 30 minutes longer because it was still a little pink in the middle. It makes a pretty good size loaf.

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12 users found this review helpful

Reviewer:

HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 7, 2007

This is one my kids really like and they are picky eaters. If you try it I'm sure you'll like it.

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3 users found this review helpful

Reviewer:

larry McCabe

Reviewed: Dec. 27, 2006

This is a great recipe. It was simple, quick, and absolutely delicious. When my husband tried it he said, "now that is what meatloaf is suppose to taste like.". He said it was just like his grandmothers, and my husband is very picky.

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Reviewer:

Jodie

Cooking Level: Intermediate

Home Town: Morse, Saskatchewan, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 15, 2006

Awsome! I did add half a green pepper, 1 lb. ground turkey and 1 lb. lean ground beef to cut calories, but everything else the same! I will make THIS again! Thanks for sharing!

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9 users found this review helpful