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Reviewed: Jan. 11, 2008

This Meat Loaf was great I made it last night and my 7 year old that is soooo picky loved it! I aldo added raisins it waas great!

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Reviewer:

Ani

	Cooking Level: Beginning Home Town: Weston, Florida, USA
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Reviewed: Jun. 27, 2007

My family liked this - they did think it was a little too sweet though. I made it with ground chicken, and used oatmeal instead of the bread crumbs. I will make it again, but use a little more Horseradish to offset the pineapple.

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Reviewer:

Wendee K.


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Reviewed: Apr. 30, 2007

Once this is cooked, you wouldn't notice that horseradish and pineapple are in it if you hadn't made it yourself. It's not as "tangy" as I thought it would be...it pretty much tastes like regular ol' meatloaf with a slight difference. It's good and hearty. Make sure you chop the onions very small. I wish I had made the bread crumbs smaller too. I had to bake it 30 minutes longer because it was still a little pink in the middle. It makes a pretty good size loaf.

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Reviewer:

HOLLYJOLLY

	Home Town: Bluewater, New Mexico, USA Living In: Austin, Texas, USA
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Reviewed: Feb. 7, 2007

This is one my kids really like and they are picky eaters. If you try it I'm sure you'll like it.

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Reviewer:

larry McCabe


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Reviewed: Dec. 27, 2006

This is a great recipe. It was simple, quick, and absolutely delicious. When my husband tried it he said, "now that is what meatloaf is suppose to taste like.". He said it was just like his grandmothers, and my husband is very picky.

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Reviewer:

Jodie

	Cooking Level: Intermediate Home Town: Morse, Saskatchewan, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Dec. 15, 2006

Awsome! I did add half a green pepper, 1 lb. ground turkey and 1 lb. lean ground beef to cut calories, but everything else the same! I will make THIS again! Thanks for sharing!

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