Photo of: Flavorful Meat Loaf

Flavorful Meat Loaf

Submitted by: Lillian Wittler 
'Since I can't have much salt, I've come up with a recipe for meat loaf that is really tasty without it,' says Lillian Wittler of Norfolk, Nebraska. 

Photo of: Swiss Cheese Meat Loaf

Swiss Cheese Meat Loaf

Submitted by: Terri Olson 
I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings. 

Photo of: Mozzarella Meat Loaf

Mozzarella Meat Loaf

Submitted by: Myra Innes 
My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors. 

Curry Meat Loaf

Submitted by: Bernadette Colvin 
Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. -- Bernadette Colvin, Houston, Texas 

Cottage Cheese Meat Loaf

Submitted by: Maggie Slocum 
'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah. 

Prairie Meat Loaf

Submitted by: Karen Laubman 
You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side,' writes Karen Laubman from Spruce Grove, Alberta. 'This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value.' 

Photo of: Bacon-Topped Meat Loaf

Bacon-Topped Meat Loaf

Submitted by: Sue Call 
My family loves meat loaf- this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! 

Photo of: Sunday Meat Loaf

Sunday Meat Loaf

Submitted by: Patricia Van Houten 
I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky 

Photo of: Best-Ever Meat Loaf

Best-Ever Meat Loaf

Submitted by: Anna Baker 
'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!' 

Photo of: Mom's Meat Loaf

Mom's Meat Loaf

Submitted by: Michelle Beran 
If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day. 
 
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