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Tangy Meat Loaf

SUBMITTED BY: Phyllis Mussman

"The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	15 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (8 ounce) can crushed pineapple, undrained
4 egg whites
1/4 cup ketchup
2 cups soft bread crumbs
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon prepared horseradish
2 pounds lean ground beef
GLAZE:
1/4 cup orange juice
3 tablespoons ketchup

DIRECTIONS

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and bake at 350 degrees F for 1 hour; drain. Combine glaze ingredients; pour over loaf. Bake, uncovered, 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160 degrees F.

FOOTNOTE

To make soft bread crumbs, tear several slices of bread into 1-inch pieces. Place in a food processor or blender; cover and push the pulse button several times. One slice of bread yields about 1/2 cup of crumbs.

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REVIEWS

Reviewed on Apr. 30, 2007 by HOLLYJOLLY

Once this is cooked, you wouldn't notice that horseradish and pineapple are in it if you... MORE

Reviewed on Feb. 7, 2007 by larry McCabe

This is one my kids really like and they are picky eaters. If you try it I'm sure you'll like it. MORE

Reviewed on Dec. 27, 2006 by Jodie

This is a great recipe. It was simple, quick, and absolutely delicious. When my husband... MORE

Reviewed on Dec. 15, 2006 by Sable H.

Awsome! I did add half a green pepper, 1 lb. ground turkey and 1 lb. lean ground beef to cut... MORE

Reviewed on Jan. 11, 2008 by Ani

This Meat Loaf was great I made it last night and my 7 year old that is soooo picky loved it!... MORE

Reviewed on Jun. 27, 2007 by Wendee K.

My family liked this - they did think it was a little too sweet though. I made it with ground... MORE