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Tangy Meat Loaf

By: Phyllis Mussman  
"The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 377 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) can crushed pineapple, undrained
  • 4 egg whites
  • 1/4 cup ketchup
  • 2 cups soft bread crumbs
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon prepared horseradish
  • 2 pounds lean ground beef
  • GLAZE:
  • 1/4 cup orange juice
  • 3 tablespoons ketchup

Directions

  1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and bake at 350 degrees F for 1 hour; drain. Combine glaze ingredients; pour over loaf. Bake, uncovered, 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160 degrees F.

Footnotes

  • To make soft bread crumbs, tear several slices of bread into 1-inch pieces. Place in a food processor or blender; cover and push the pulse button several times. One slice of bread yields about 1/2 cup of crumbs.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by HOLLYJOLLY 
Once this is cooked, you wouldn't notice that horseradish and pineapple are in it if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Sable H. 
Awsome! I did add half a green pepper, 1 lb. ground turkey and 1 lb. lean ground beef to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by Jodie 
This is a great recipe. It was simple, quick, and absolutely delicious. When my husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Wendee K. 
My family liked this - they did think it was a little too sweet though. I made it with ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Bigred1 
i usually have to double or triple the recipe because my family loves this so much. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by larry McCabe 
This is one my kids really like and they are picky eaters. If you try it I'm sure you'll like it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Ani 
This Meat Loaf was great I made it last night and my 7 year old that is soooo picky loved it!... MORE

 
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