Nutritional Information
Tangy Marinated Red Peppers
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories: 113
Calories from Fat: 100
-
% Daily Value *
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Total Fat
11.1g
17 %
-
Saturated Fat
1.7g
9 %
-
Cholesterol
< 1mg
< 1 %
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Sodium
392mg
16 %
-
** Potassium
71mg
2 %
-
Total Carbohydrates
3g
< 1 %
-
Dietary Fiber
0.6g
2 %
-
Protein
0.6g
1 %
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Sugars
2.2g
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** Vitamin A
19 %
-
** Vitamin C
64 %
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** Calcium
< 1 %
-
** Iron
2 %
-
** Thiamin
2 %
-
** Niacin
5 %
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** Vitamin B6
6 %
-
** Magnesium
2 %
-
** Folate
8 %
-
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
-
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
