Tangy Marinated Red Peppers Recipe - Allrecipes.com
  • READY IN 8+ hrs

Tangy Marinated Red Peppers

Recipe by  

"Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads."

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Ingredients Edit and Save

Original recipe makes 2 quarts Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    8 hrs 40 mins

Directions

  1. In a large saucepan, mix distilled white vinegar, SPLENDA® Granulated Sweetener, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
  2. Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 3 tablespoons peppers
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Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 392 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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