Recipe by Inspired by Home Cooks
"Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads."
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distilled white vinegar
SPLENDA® No Calorie Sweetener, Granulated
1 (2 ounce) can
red bell peppers, seeded and thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Tangy Marinated Red Peppers
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 100
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