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Reviewed: Aug. 15, 2008

I ommitted the onion and walnuts and used celery instead. Also, I used real sugar instead of Splenda. This has a very pungent flavor and there is plenty of dressing, so I think I would cut back next time. Overall, this is unique and very healthy....would make again.

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ams

	Cooking Level: Intermediate
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Reviewed: Jul. 23, 2008

I've made this three times so far and each time, my partner who doensn't like fruit salad loved it! I like it because it's simple and easy and tastes great. It's even better I find if I let it sit for about 30 mins in the refrigerator beforehand to let the flavors meld together.

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Wolf

	Cooking Level: Expert Home Town: La Canada, California, USA Living In: Seattle, Washington, USA
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Reviewed: Jun. 23, 2008

I added a teaspoon or two of red chile flakes to add a little spice. My boyfriend loved it!

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hgrether

	Cooking Level: Beginning Home Town: Lincoln, California, USA
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Reviewed: Jun. 16, 2008

I didnt use walnuts, but it was still delicious!

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Decaturgirl


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Reviewed: Apr. 2, 2008

I was looking for a fresh recipe to use my mango, but this slaw is a bit bland. I found it too sweet. I did add a bit of light mayo as a binder. It was OK, but I won't make it again.

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MOMOTM


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Reviewed: Mar. 23, 2008

This is going to go PERFECTLY with my barbecued short ribs that I am fixing today. I picked it because it calls for ZERO oil or mayo. If you like a tangy cole slaw, you will love this. I heeded what others said and used the same amount of dressing in twice the amount of cabbage.

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KTCRUISER


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Reviewed: Jul. 25, 2006

The combination of cabbage, mangos,and walnut was very good. The recipe called for too much dressing. I'm thinking of making the dressing a little different with something other than just vinegar. The dressing was a little tart.

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cocoakay

	Home Town: Woodburn, Oregon, USA
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Reviewed: Jul. 25, 2006

We found the flavour of this slaw to be very strong. There was nothing wrong with it, a nice combination of flavours in fact, but it wasn't really for us.

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kelcampbell

	Cooking Level: Expert Home Town: Smiths Falls, Ontario, Canada Living In: Kemptville, Ontario, Canada
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Reviewed: May 14, 2006

Fabulous combination! This will be a regular on my table as long as I can find fresh mangoes! My only criticism is that the recipe makes too much dressing, so next time, I'll either double the veggies or halve the dressing.

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DKBECK

	Cooking Level: Intermediate
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Reviewed: Apr. 11, 2006

Very tasty! I wasn't crazy about the walnuts, but everything else worked really well. Thanks!

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Caroline C

	Cooking Level: Expert
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Reviewed: Dec. 2, 2005

HUGE positive response to this. Brought it to work to share with staff and it was gobbled up in minutes!

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Julie B.


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Reviewed: Oct. 19, 2005

This is super, watch thier eyes open when they try this recipe.

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Reviewer:

Pops


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