Photo of: Jicama, Carrot, and Green Apple Slaw

Jicama, Carrot, and Green Apple Slaw

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby. 

Photo of: Tangy Mango Slaw

Tangy Mango Slaw

Submitted by: USA WEEKEND columnist Jean Carper 
Here's a refreshing salad that you can feast on without fear. It's low-calorie and packed with disease-fighting antioxidants in the cabbage, onion, mango and walnuts. 

Photo of: Jicama Appetizer

Jicama Appetizer

Submitted by: BECCAS911 
All you need for this refreshing treat is a jicama, lime, and chili powder. 

Photo of: Jicama Salad with Cilantro and Lime

Jicama Salad with Cilantro and Lime

Submitted by: L. Perry 
A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish. 

Photo of: Mexican Jicama Snack

Mexican Jicama Snack

Submitted by: caztoindy 
Peel and cut a humble jicama into crunchy sticks, season with lime juice and zesty red pepper, and enjoy a healthful, crunchy snack in under 10 minutes. 

Photo of: Jicama and Pineapple Salad in a Cilantro Vinaigrette

Jicama and Pineapple Salad in a Cilantro Vinaigrette

Submitted by: Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Sweet and tangy work well together in this palate-pleasing salad. 

Photo of: Jicama Corn Salad

Jicama Corn Salad

Submitted by: CLUKACEVIC 
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine! 

Photo of: Jicama and Melon Salad

Jicama and Melon Salad

Submitted by: Basil Babe 
Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat. 

Jicama Pie

Submitted by: MANDR 
The cooked, sherry-infused jicama adds a delicious crunch to this pie. The cooked root vegetable mix is first folded into a yummy custard filling and then it 's poured into a pre-baked pastry shell. Cinnamon, butter and sugar are sprinkled over the top and the pie is slipped under the broiler to bake until bubbly and brown. 

Balsamic Cole Slaw

Submitted by: mercyp Supporting Member (Click to learn more about Supporting Membership)
Home Town: Louisville, Kentucky, USA
Living In: Choccolocco, Alabama, USA
A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots. 
 
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