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Tangy Jicama Slaw

By: jmsgemini  
"This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 98 people have saved this

Prep Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 jicama, peeled and chopped
  • 1/4 cup fresh cilantro leaves, minced
  • 1 large lime, juiced
  • 1 lemon, juiced
  • 1 (11 ounce) can mandarin orange segments, drained, liquid reserved
  • salt to taste

Directions

  1. Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Mary Theresa 
Excellent, very close to what I had in Mexico, can use regular oranges also, everyone loved it... MORE

 
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