Tangy Hot Dogs Recipe
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Tangy Hot Dogs

By: Janet Garski  
"The young at heart will enjoy the zippy flavor of these hot dog sandwiches with all the toppings mixed right in. 'Our grown sons still ask me to prepare these for them,' remarks Janet Garski of Wisconsin Rapids, Wisconsin."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (2)

Rate/Review | 78 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package hot dogs, chopped
  • 1 medium onion, chopped
  • 1 teaspoon vegetable oil
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 cup finely chopped celery
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/2 cup shredded, processed American cheese
  • 8 hot dog buns, split

Directions

  1. In a large saucepan, saute hot dogs and onion in oil until onion is tender. Sprinkle with flour, mustard and pepper. Stir in celery, water and ketchup until blended. Cook and stir over medium heat for 10 minutes; remove from the heat. sTir in cheese. Spoon about 1/2 cup hot dog mixture into each bun.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Lisa 
Sorry, This won't be in my recipe book. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by MNCOOK 
This lacked flavor. It tasted too much like the flour/water mixture and didn't have any... MORE

 
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