OH YUM!!! I have used this glaze a lot, and every time, EXCELLENT! The ham remains very juicy and oh so sweet. I put pineapple rings all over the ham before I start baking it, and maraschino cherries in the middle of those rings. Then start to glaze 45 minutes before it's done. Sooooo tasty! Also, don't forget that when you cover the ham with tinfoil, tent it so it doesn't lay against the ham, keeps it even juicier! Thanks for sharing Sue!!!
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OH YUM!!! I have used this glaze a lot, and every time, EXCELLENT! The ham remains very...