I love the glaze and the taste with the ham is truly amazing! But to be honest, I was baffled by why a fully cooked ham would need almost three hours in the oven. So, I made the glaze and set aside, placed the ham in the oven for about twenty minutes, then I added the glaze. One hour later, the ham was warmed through and the glaze topping was perfectly caramelized and fragrant. If your ham is not fully cooked, then three hours might be necessary, but it truly is not for a fully cooked ham. Then it just needs heated through and time for the glaze to permeate and caramelize. :)
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I love the glaze and the taste with the ham is truly amazing! But to be honest, I was baffled...