Reviewed: May 14, 2012

Excellent and very tasty and moist result

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Reviewer:

MERY PLATA

Cooking Level: Expert

Living In: Panama City, Panama Province, Panama

Reviewed: May 8, 2012

this glaze made the ham taste 100 times better! my family loved it! even my cousin doesnt like ham but after putting the glaze on the ham, hes starting to like ham

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Reviewer:

posionbites

Reviewed: May 7, 2012

this was really tasty. I used the left over glaze to make a sauce as well.

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Reviewer:

darmstro67

Cooking Level: Intermediate

Home Town: Caledonia, Nova Scotia, Canada

Living In: Elora, Ontario, Canada

Reviewed: May 2, 2012

My daughters friends kept asking for more .

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Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Apr. 16, 2012

Made this for the family on easter and it was a hit...

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Reviewer:

kurb3d

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 10, 2012

I don't eat meat, but everyone that I made this for loved it!

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Reviewer:

sunboi87

Reviewed: Apr. 9, 2012

We had this for Easter when we decided $70 for a Honeybaked was too much! Delicious and a big hit!!

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Reviewer:

Sherry S.

Cooking Level: Expert

Reviewed: Apr. 8, 2012

The glaze was easy to make and delicious! Bought a shank half ham at Target which was fantastic (Archer Farms), juicy and not too salty. Cooked the ham in a 325*F oven, tented with foil and a small amount of chicken broth in the pan to aid moisture retention. Glazed it the last hour - every 15 to 20 minutes. No need to by Honeybaked when you have this glaze recipe. AWESOME ! Thanks for sharing!!

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Reviewer:

Kathleen

Cooking Level: Intermediate

Living In: Walnut Creek, California, USA

Reviewed: Apr. 8, 2012

This is amazing, I made it on Easter! My family isn't big on cloves so I left them out, but I couldn't believe how many complements I got on the ham! Strongly recommend this!

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