Reviewed: Jul. 7, 2007

Easy and tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2007

EXCELLENT! I didn't have oranges OR orange juice, but I did have on hand some Tropicana Orchard Peach Juice, so I substituted that for the OJ. It was the most remarkable glaze I've ever made!!! This is now officially going to be my ONE and ONLY HAM GLAZE!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MadameMimm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2007

Very sweet and taste. My family loved this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Little Me TG

Cooking Level: Expert

Living In: Ashburn, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2007

This glaze was super! All of the ham went!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2007

This is a great glaze for ham. I used it on a 9lb. spiral cut and followed the directions pretty much exactly however I usually don't measure with ingrediants that I know will work really well like these did. I didn't have an orange so I too like another reviewer just used some orange juice (odwalla)so it tasted just like the real thing. My 8yr old son asked for seconds which is rare for him with any kind of meat so I know it's a good one and a keeper for Holiday's!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2007

This was ok, would probably have been better if I hadn't overcooked the ham slices. I used a cook ham, placed on the slices and then put in the oven. Hubby, however, was late (an hour late, actually...but...ahemm....) so the ham was in WAY too long and so was horribly dry. I"m sure the ham would have tasted much nicer glazed had the ham not have been so overcrooked. Not a fair assessment. Did pour some of the left over glaze on Wolseley's dry dogfood and he gulped down, so it did pass the Wolseley test with flying colours!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WOLSELEY

Cooking Level: Expert

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2007

Fantastic! Followed recipe but had no ground cloves so I cruched some in my pestol and morter. Also,put pinapple rings on the ham. The carmelization of the pinapple and ham from the glaze was beautiful. The best ham any of my house guests had ever eaten!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan J.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2007

This was really good. The best glaze we've ever had! This honey glazed ham recipe made our Easter dinner wonderful! Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DawnJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

Absolutely wonderful!!! I bought a spiral sliced ham that had the glaze packet and tossed the packet. This glaze recipe is SO good. I didn't have an orange so just used 1/3 cup orange juice. Also, I reduced the oven temp, according to the directions on the ham I purchased, to 300. I shortened the total cooking time by about 1/2 hour so it wouldn't dry out. The result was beautiful! Update: I did this again for Christmas Eve this year. I wrapped the ham in foil and poured the glaze over the ham. This is THE BEST glaze. No need to look further.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

Everyone enjoyed this on Easter! I used a spiral sliced to make things easier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy F

Cooking Level: Intermediate

Home Town: Milford, Delaware, USA

Living In: Newark, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

WOW! This was grrreeat! Very sweet and a great pair with the ham. I served the ham with the "Creamy Au Gratin Potatoes" (also a great recipe). There isn't a better way to eat ham than with this glaze!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEANNA T

Cooking Level: Intermediate

Home Town: Gouverneur, New York, USA

Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

Very nice glaze. This was my first time cooking a ham and I was nervous! The glaze was a very nice consistency, coated well, and had a great flavor. For me, the clove taste was a little strong - I may cut it back to 1/8 tsp next time or leave it out completely. But I will make it again, for sure! Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jonah's Mom

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

This glaze was wonderful! I used it on a 3 lb boneless ham, and adjusted the ingredients accordingly. It was simple to make (I omitted the orange juice and zest as I had none) and it made a lovely glazed crust on the ham. Great recipe, thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aluminum Cloud

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

I just made this for Easter dinner. I followed the recipe exactly. YUMMY!!! Everyone loved it. I don't even like ham, but I do with this glaze.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

Wow! So easy and it really adds a nice flavor to the ham. I reduced the sugar and increased the orange juice and zest, basted the ham every 10 minutes during the last 40 mins of cooking. Love this one..will always make ham this way now!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

krista v.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2007

This was awesome! I bought a spiral sliced ham that was on sale and made it using this glaze. I used pinapple juice from a can of pinapple. I minced up some of the pinapple and made a sauce using some of the same ingredients from the glaze. I think I have converted my wife to like ham!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChefD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

You cant ask for a better way to fix ham. The glaze was wonderful.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

KCAPRIONI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

This ham was so good! I had never cooked a ham before and could not believe how easy it was. I used a butt portion, which was very inexpensive but somewhat fatty, so I just drained the fat after it baked for two hours, then did the glaze - there was almost no fat in the pan after the glaze was done. I was so impressed with this. The glaze was super easy two, especially since I was in a hurry and didn't measure anything, i just eyeballed it and it came out great - also used regular orange juice instead of juicing and zesting an orange. I'll definitely make this again - so much easier foe a holiday meal than turkey!!

Was this review helpful? [ YES ]
1 user found this review helpful