Reviewed: Jan. 18, 2008

This glaze was simple and really added what I was looking for. I advise everyone though, steam the ham first then finish it in the oven with the glaze. You will avoid a salty ham this way.

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AmyinMalta

Cooking Level: Expert

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Rabat, Malta Island, Malta

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Reviewed: Jan. 6, 2008

This recipe was a hit! I've never glazed a ham before and my guests loved every drop of it. We also used it at the table to drizzle on the meat. I wouldn't change a thing in this recipe. I'll never use another glaze.

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BethR

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Reviewed: Jan. 2, 2008

This is a great recipe. I don't eat pork, and have never cooked a ham. Baked a ham for Christmas for my family and they were amazed. Because I don't eat pork, they couldn't believe how good it was. Great Recipe...

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MasonBakes4U

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Garner, North Carolina, USA

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Reviewed: Jan. 1, 2008

I used a tin foil tent over the ham and it was great. I would suggest making the sauce as someone said, with cornstarch, because otherwise we served the ham and not much of the yummy glaze was tasted.

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Jessica

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Reviewed: Dec. 31, 2007

This was great! But let me tell you, the ham with the glaze was SOOOO much better the next day! The orange really comes out. Love it!

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anonymous

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Reviewed: Dec. 30, 2007

This was a very good glaze. I didn't use all of it, but passed it at the table along with the ham. This will be the glaze I use again for sure.

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Michele H.

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2007

I followed the recipe exactly, and the ham came out PERFECT. I will be using this recipe for my holiday ham from now on! Thanks for sharing this wonderful recipe.

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CUTIENIBBLER

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Reviewed: Dec. 29, 2007

This was very good. I drizzled this over the Costco fully cooked spiral ham and it turned out golden brown and delicious. So easy !

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sanderella

Cooking Level: Expert

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Reviewed: Dec. 28, 2007

Served this Christmas day and it was probably the best ham ever! Everyone raved about it and personally I couldn't stop eating it.

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C Dagitses

Living In: Shelby Township, Michigan, USA

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Reviewed: Dec. 27, 2007

my search for the perfect ham recipe is FINALLY over!!! this is the BEST ham i have ever tasted! i received many compliments when the whole family was over for christmas eve dinner...thanks so much for the great recipe :)

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iowagal

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Reviewed: Dec. 26, 2007

Everyone loved it! I made this yesterday and it was a hit at my Christmas dinner table. Thanks!!!

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Liese

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Reviewed: Dec. 26, 2007

This is absolutely, without question the best ham glaze I've ever had! I had bought a whole ham for Christmas dinner, just a cheap store-brand ham. I put it in my roaster oven for 2 hours, then poured some of this glaze over it and basted it every 10 minutes for about 45 minutes. The results were amazing! My family doesn't even care for ham, but they were begging for seconds, and thirds, and fourths! I think they ate more ham than anything else on the table! Not too sweet, not too overwhelming, it was the perfect blend of flavors. The only thing I changed was that I didn't have any orange, so I added a little extra pineapple juice instead. Next time I'll try the orange and see what happens. Great recipe!!!

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Stephanie M.

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Reviewed: Dec. 25, 2007

Absolutely delicious!!! I usually get hams from the honey baked ham store, but decided to make my own glazed ham this year. The glaze gave the ham great flavor. Definately will use again!!

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chefjen

Cooking Level: Professional

Living In: Lincoln, California, USA

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Reviewed: Dec. 25, 2007

The ham was very moist and juicy but I could taste the glaze only on the skin of the ham; the meat itself was still a little fresh. Not the flavor I was expecting but nice nevertheless.

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Rhanda

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Reviewed: Dec. 25, 2007

Done completely as is, no substitutions and it was delicious! Got many rave reviews from it. Thank you!

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JEDIANNIE

Cooking Level: Expert

Home Town: Vail, Iowa, USA

Living In: Sunnyvale, California, USA

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Reviewed: Dec. 25, 2007

I cannot say enough about this delectable and flavorful recipe. The ham is so moist and tender. We served this with sweet potatoes and biscuits; it was just perfect!

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Doreen

Home Town: Long Island, New York, USA

Living In: Edison, New Jersey, USA

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Reviewed: Dec. 24, 2007

this was so good! it was easy to follow and it tasted great. Definitely going to make next thanksgiving as well :)

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claudiathebruin

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Reviewed: Dec. 23, 2007

I made this ham recipe for our family Christmas dinner. I made it exactly as the recipe said - no changes, and it was wonderful. The ham was very tender and flavorful. The only problem I had is that my pan was too small and when the sauce came to a boil, it boiled all over my stovetop. Not a big deal to clean up, but I would suggest using a larger pan than you think you need so this doesn't happen to you. Everyone wanted the recipe. This will be a family favorite from now on. Thanks for sharing the recipe.

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Sue DL

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Reviewed: Dec. 20, 2007

this is very close to my recipe but just enough diffrence that I thought I would try it. First time -- not enough sauce for ham and family did not like the cloves in the sauce. Second time I doubled the sauce omitting the crushed cloves. I also coved the top of the ham with tin foil and kind of "tent-ed" it so that it would not touch the ham. I made one small hole to vent it just slightly. I scored my ham and placed whole cloves in the ham. I cooked on 200 degrees and cooked for a longer time. I basted the ham once an hour and half way through I put pineapple rings and cherries on it and basted more. When I felt like the ham was done I sat the pan on my counter to let the ham rest and juices to come back so would be moist and I basted it very well one more time, covered and left alone until it was time to slice and put on the table. It turned out very well glazed, moist, and delicious. My family liked it better this time around. Oh, you pull out the whole cloves and discard them. The sauce was just right --not too thin and not to thick. Yummy!

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suthernswttatergal

Cooking Level: Expert

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Reviewed: Dec. 19, 2007

My fiance and I both enjoyed this recipe, but this most likely won't be a do-again recipe for me. I was hoping all the flavors would come together, but it was easy for both of us to pick out the individual flavors of citrus and clove. Again, it was good, but not a favorite. EDIT: I made this again for Christmas because my fiance wouldn't stop hounding me about it. It was much better this time and even I was happy with the way it turned out.

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Emily

Cooking Level: Expert

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Tangy Honey Glazed Ham

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