I've made this twice now -- once for Christmas and once for Easter. Several people said it was the best ham they've ever had and they asked if they could take some leftovers home with them. I ended up being bummed because there was hardly any leftovers for me and my boyfriend. The first time I made, I tripled the glaze and used a whole large orange. It was a tad too orangy for my boyfriend's plain palate, and there was way too much glaze in the pan. The second time I made, I just used a small, not very juicy orange, and used the amount of glaze the recipe called for. It was still good, but got a little crispy around some of the edges. Next time I make, I think the solution would be to just double the glaze. I also stuck some whole cloves directly into the ham, during the initial 2 hours of cooking. I love pig!
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