The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 26, 2006
Fabulous! I had never made a ham before! We also topped our sliced cooked ham after it was cooked with a little more of the glaze! Very flavorful! Thanks for sharing!
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Kat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2006
This was really good- my first time making ham and it was a great success! I didn't have pineapple juice or cloves (strangely) so I just omitted them. I used 1/2 orange and cut the brown sugar back to 1 cup. So good and flavorful; I'm looking forward to the leftovers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2006
Easy and yummy. My husband, who didn't want ham for Christmas, could not get enough.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2006
This is by far the best ham I have ever tasted. I serve this at every holiday meal. I have made the ham three times now and it always gets rave reviews. Make this ham you won't be dissapointed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Reviewed: Dec. 25, 2006
Cooking time was waaay off. I baked my precooked 8 lb ham for an hour and twenty min when it started to look like it was starting to burn. This was very tasty. I used a store brand spiral cut mesquite smoked ham, the smoke flavor went very well with the sugars. I had to omit the cloves b/c hubby doesn't like it. I think I'd have preferred regular yellow mustard as the dijon was a little strong. I subbed 1/4 c OJ for the real orange. Made a nice glaze for our ham.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 25, 2006
This was a hit on Christmas at my house. We spread some of the reserved glaze onto the ham slices. I used a little more OJ probably about 1/2 an orange. It had a different taste but it was good. My husband really liked it. I will make it again.
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 10, 2006
I made this recipe today, and it was the best ham I've ever made. I will definitely be keeping this one on my favorites list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 7, 2006
This was absolutely delicious. I had made this glaze for a regualr frozen ham and served it to my family (full of cooks and caterers) and they loved it! Said it tasted better than a honey baked ham! Wouldn't change the recipe at all.
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Plymouth, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 7, 2006
Amazing! I never though that ham could be made so delicious. I made this last year for christmas and it came out great, the left overs were great the next day. We could not get enough. I will be making this again this year. Thanks.
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 1, 2006
This is a keeper! Delicious! It's sweet and tangy. I didn't have cloves, so I used a little cinammon. I also omitted the zest because I didn't want it to be overpowering. I won't be using any other recipe.
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Cooking Level: Intermediate

Home Town: Accokeek, Maryland, USA
Living In: Ithaca, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 29, 2006
I made this for Thanksgiving and it was an absolute HIT!! I do not eat Ham but I fed this to about 10 diffrent people and they All said it was fantstic! Instead of cooking it they way they did I made the glaze, put the ham and glaze in a bag, shook it up reall good and baked it in the bag for about 3hrs. Alot easier then basting every 10 min.s.
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Cooking Level: Expert

Home Town: Fallsburg, Kentucky, USA
Living In: Campbellsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 26, 2006
This recipe topped off my Thanksgiving ham this year and it received rave reviews all the way around. I'll definitely use this recipe again.
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Cooking Level: Expert

Home Town: Lawrenceville, Illinois, USA
Living In: Omak, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 26, 2006
Very good! I used this on my Thanksgiving Ham. I received great compliments, and that's always a good thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 24, 2006
This glaze was good, but I'm not sure if I would make it again since my ham came with a glaze pack that would have been MUCH simpler to put together on such a crazy holiday. But it was fun to give it a try and it definitely was tasty! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 18, 2006
Very good Ham. The glaze is so tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 4, 2006
Have made this twice. THe first time i followed reviews and didn't really stick with the origional recipe. Didn't come out so good. The second time i followed the recipe as stated and it is the best ham i have ever had. I ended up using too much orange, and it was way too much, but still great. This is my ham recipe from now on.
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 30, 2006
This is probably the best ham I've ever tasted - I can't wait to show off for company with thie recipe! I didn't have an orange so I used the tip from another reviewer to sub in 1/3 cup orange juice. Update: This is my go-to recipe for ham. The glaze makes it nice and juicy, not dried out and stringy. Does have a bit of a stronger taste with the cloves but we enjoy it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 15, 2006
This was the first time I cooked ham. I bought store-cooked ham, followed the recipe and put the ham in an oven bag. Everyone in our 26-member family is awaiting Thanksgiving for this repeat hit!
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 15, 2006
Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 19, 2006
I bought a big ol' ham from Sam's and sliced it really thick. While they cooked on the grill, I whipped up this glaze. It was fantastic! I didn't have the orange zest but I did have everything else. I used the juice from canned pineapple rings and put the rings on the grill. It was sooooo good. I think I could eat the stuff on pancakes!
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TAG
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Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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