Reviewed: May 13, 2013

I made this for Easter dinner and WOW! Every single person said it was the best ham they'd ever eaten, and I had to agree! I followed the recipe exactly and it turned out wonderful. The whole house smelled great and everyone had seconds (and thirds!) This recipe was an easy 5 stars.

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Amy Lou

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Apr. 3, 2013

Everyone loved it!!

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sarah

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Reviewed: Apr. 2, 2013

Off the hook delicious. I made it exactly as directed. I will always use this recipe now.

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hike4diamonds

Cooking Level: Intermediate

Reviewed: Apr. 1, 2013

I served this ham for 16 people at Easter and had rave reviews from everyone and there were some pretty picky eaters in that group! They especially loved the glaze which I poured over the entire ham prior to cooking. I substituted 1/3 cup orange juice for the fresh squeezed, left out the zest and cloves. I did put whole cloves in a criss cross pattern on the ham itself. I basted a couple of times during cooking and then just poured the leftover glaze and pan drippings right into a gravy boat that I served on the side. Best ham ever and it will definitely see many holiday tables to come!

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Diana Casey

Reviewed: Mar. 31, 2013

This was the best ham glaze I've tried to date. The orange zest added a lot of flavor.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

Reviewed: Mar. 31, 2013

Best ham I ever made...tested at the firehouse and it was a hit.

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Mommaramma

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Reviewed: Mar. 31, 2013

Made this for Easter dinner and it was a huge hit! I used yellow mustard because I forgot to buy Dijon. Didn't notice a difference. Will definetly be making this my go to recipe.

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Tastymomma

Cooking Level: Intermediate

Reviewed: Mar. 31, 2013

This is the Best... Way to cook a ham, never will cook one any other way.Love it!

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LADragonfly69@yahoo.com

Reviewed: Mar. 30, 2013

I am truly a novice at cooking. I made this, followed the recipe, and according to my family (I am a vegetarian), it came out wonderful.

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cdgbmwz8

Reviewed: Mar. 29, 2013

I really enjoyed this ham recipe. I'm not going to lie, I wasn't a huge fan of the glaze and it could have been the orange zest that did it. Next time I'll go a little easier on it and I didn't have the cloves (I don't like those anyway, so that's fine). I put pineapple rings on it which gave it a nice flavour. Regardless, the boys loved it and want me to make it again, so that's a good sign :) Happy cooking!

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