Reviewed: Nov. 16, 2009

The absolute best glazed ham ever; perfect balance of flavors! Only change was that I covered ham with pinapple rings using toothpicks and did start glazing the ham a bit sooner than suggested. Thye carmalized pinapple put this recipe over the top.

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Susan Emma

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Reviewed: Nov. 15, 2009

The best I have ever had!!

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Andrea

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Reviewed: Nov. 15, 2009

My family loved this! The glaze is what made it. I followed another reviewer's advice and put the ham in a bag with the glaze. After 2 hours I opened the top of the bag and basted the ham with the glaze every ten minutes for another 1/2 hour. It turned out tender and juicy. The next morning, I had hungry teenaged boys that had slept over and put the ham and glaze in a pan and carmelized the sauce. They ate it all!

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dpribula

Cooking Level: Expert

Home Town: Maplewood, Minnesota, USA

Living In: Lino Lakes, Minnesota, USA

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Reviewed: Nov. 1, 2009

amazing! couldnt get enough!i also cooked the ham in foil to prevent drying out.this is the only way i will make ham from now on.thanks for a great recipe!

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mizzpaulettemarie

Cooking Level: Expert

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Reviewed: Oct. 27, 2009

SOOOOO GOOD!!! Will use this recipe for now on!

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AmberW

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Reviewed: Oct. 26, 2009

My family including 2 young children just adored this recipe! My husband says its even better than a certain well known ham store. I followed just as directed except added carton OJ because I didn't have any oranges on hand. My daughter (7) says she wants it in her lunch tomorrow. I asked her if she wanted it on bread as a sandwich, she said "NO! just put it plain!" Need I say more? Thanks that really was delicious!

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cwhite011

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Reviewed: Oct. 17, 2009

I made this for Easter this year and it turned out great! I highly recommend it.

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Diana

Cooking Level: Expert

Home Town: Glendale, California, USA

Living In: Fountain Hills, Arizona, USA

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Reviewed: Oct. 17, 2009

A nice surprise, very good.

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Kim W

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Reviewed: Oct. 2, 2009

Very Very Good! Have made this recipe several times and am always asked for the glaze recipe!

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Brandie

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Reviewed: Sep. 5, 2009

This was delish-the only thing I did different was add a couple splashes of liquid smoke to the glaze!

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karen

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Reviewed: Aug. 10, 2009

This will become our "go-to" menu for ham! Excellent recipe! **Because I was afraid it might dry out, I put some water in the bottom of the pan, put a layer of glaze on the ham and tented it for 2 hours and then finished glazing for the last 20 minutes.

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CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Belleville, Michigan, USA

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Reviewed: Aug. 2, 2009

This was really good! I made it for Easter and brought it along to a potluck where there was another ham. That other ham went virtually uneaten, while this one was devoured! Really easy to make, too!

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Tammy G.

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Reviewed: Jul. 29, 2009

This is the ONLY way I will cook ham. it is absolutely the BEST. It's also the only way my husband will eat ham. It's a staple in our home. Even my 2 yr old asks for more!

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Sarah

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

I've followed this recipe twice now. Everyone raved about it. Its now my "go-to"

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Beaverton Baker

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 15, 2009

we had a dinner party tonight and I served this with Orange glazed carrots and mashed potatoes. Everyone was crazy about it and had seconds. This is a must try for ham.

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Phil

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Reviewed: May 19, 2009

Excellent flavor. We loved it. I had a ham given to me and kept stalling on cooking it. Really good unique flavor.

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KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Centennial, Colorado, USA

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Reviewed: May 15, 2009

This is delicious! I love the sauce with it even if it's a little bit bad for you. It had a really nice flavor and made for a delicious ham to serve my picky family. Don't be afraid to add a teeny-bit more of spice. It is the best! (: Thank you for such a fantastic recipe.

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cookinglovee!

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

This glaze is amazing. My guests at the dinner I served it at were very impressed and it disappeared quickly. I actually didn't have a brush to brush the glaze onto the ham and had to use a wooden spoon. Additionally, I accidentally forgot a few times to glaze it as often as the recipe requests and it still turned out amazing so I can vouch that this is pretty fail proof. Enjoy!

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Deana

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Reviewed: Apr. 25, 2009

This was really good, I liked the orange- it really set this ham apart from others. good stuff!

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leah

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Reviewed: Apr. 21, 2009

I used crushed pineapple juice and a spoonful of the pineapple itself and an extra shake of the ground cloves. My family gave it rave reviews on Easter Sunday! Delish!

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