This is a wonderful glaze! I have another glaze recipe from this site that I've been using, but it's just been replaced! Love the contrast of the sweet and tangy flavors. The orange zest gives a wonderful flavor. I had a 6 lb ham, but made the amount of glaze as written.After scoring the ham, I placed pineapple rings and merichino cherries on top of the ham and fastened them in place with whole cloves and brushed with the glaze prior to putting it in the oven. I covered it with a foil tent and brushed on more glaze every 20 min untill the thermometer read 160. I then removed the foil and set the oven to broil for 5 min. This browned the ham and candied the glaze. It looked beautiful and tasted great!! Highly recomended. Thanks so much for the great recipe.
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