The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 18, 2009
we had a dinner party tonight and I served this with Orange glazed carrots and mashed potatoes. Everyone was crazy about it and had seconds. This is a must try for ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2009
Excellent flavor. We loved it. I had a ham given to me and kept stalling on cooking it. Really good unique flavor.
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 18, 2009
This is delicious! I love the sauce with it even if it's a little bit bad for you. It had a really nice flavor and made for a delicious ham to serve my picky family. Don't be afraid to add a teeny-bit more of spice. It is the best! (: Thank you for such a fantastic recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 29, 2009
This was really good, I liked the orange- it really set this ham apart from others. good stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 28, 2009
This glaze is amazing. My guests at the dinner I served it at were very impressed and it disappeared quickly. I actually didn't have a brush to brush the glaze onto the ham and had to use a wooden spoon. Additionally, I accidentally forgot a few times to glaze it as often as the recipe requests and it still turned out amazing so I can vouch that this is pretty fail proof. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 22, 2009
I used crushed pineapple juice and a spoonful of the pineapple itself and an extra shake of the ground cloves. My family gave it rave reviews on Easter Sunday! Delish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 20, 2009
Very, very sweet and not all that tangy, but it was gone in a matter of minutes.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 17, 2009
Easy. Fast. Yummy. Amazing. :)
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 16, 2009
Couldn't stop eating it!! The glaze is the closest to Honey Baked Ham that I've tasted. Just delicious!
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Cooking Level: Intermediate

Home Town: Bay Shore, New York, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2009
I made this for easter. It was so good, and even better the next day. This is a keeper, in fact, we will make this for christmas instead of prime rib this year.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 15, 2009
I just made this ham for Easter and it was a hit!! I omitted the cloves, and it was fantastic. Everyone commented on how great the ham tasted. The combination of the brown sugar, honey and pineapple was perfect. Will definitely make this recipe again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2009
This was sooo delicious and made the most beautiful ham. I should have taken a pictures. :) Everyone loved it! The only think I changed was to use pineapple orange juice because we always have it at the house.
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Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2009
This was my first ham - I used a pre-glazed sprial sliced ham (I didn't realize the glaze was already on the ham when I bought it). This recipe certainly jazzed up the dull, generic glaze and added some extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2009
Easy and Delish! Ham is not one of our family favorites, due to saltiness. But this was great( moist, tender, and not very salty!)
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Cooking Level: Expert

Living In: Santa Monica, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2009
Everyone said it melted in your mouth and was perfectly sweet.
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Cooking Level: Intermediate

Home Town: Pasco, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2009
This was the best ham glaze I have ever used. My search for the "perfect" glaze is over.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 14, 2009
We made this for Easter sunday and everybody loved it. My family has never been ones for putting anything on their hams so I was a little nervous but it was a hit! I left the cloves out only because I don't care for the flavor of them. Will definitely make this again.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Bellevue, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Apr. 14, 2009
This combination of flavors was absolutely wonderful! This made a very delicious ham.
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Cooking Level: Intermediate

Home Town: Panama City, Florida, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 13, 2009
This is a wonderful glaze! I have another glaze recipe from this site that I've been using, but it's just been replaced! Love the contrast of the sweet and tangy flavors. The orange zest gives a wonderful flavor. I had a 6 lb ham, but made the amount of glaze as written.After scoring the ham, I placed pineapple rings and merichino cherries on top of the ham and fastened them in place with whole cloves and brushed with the glaze prior to putting it in the oven. I covered it with a foil tent and brushed on more glaze every 20 min untill the thermometer read 160. I then removed the foil and set the oven to broil for 5 min. This browned the ham and candied the glaze. It looked beautiful and tasted great!! Highly recomended. Thanks so much for the great recipe.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 13, 2009
This was delicious! I had 1 small turkey ham, and 2 small boneless hams. I used the full recipe for the sauce. I only cooked the hams and turkey for 1.5 hours. The only change I made was using orange juice instead of the juiced orange as others advised. I still used the orange zest though. I put whole pineapples and cherries around the top of each one. What a hit!!
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