Tangy Honey Glazed Ham Recipe
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Tangy Honey Glazed Ham

By: Sue S.  
"I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards."

Rating: This weblink has been rated 394 times with an average star rating of 4.7 Read Reviews (307)

Rate/Review | 9,481 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 45 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 (10 pound) ham
 

Ingredients

  • 1 (10 pound) fully-cooked, bone-in ham
  • 1 1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey
  • 1/3 large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 30.1g | Cholesterol: 111mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by STCHOUB 
Great recipe! I fixed this as part of a buffet for a Superbowl party, and it looked, smelled,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by LakinAllen 
I made this for Thanksgiving and it was an absolute HIT!! I do not eat Ham but I fed this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by Ellen Pfeiffer 
Absolutely delicious! I love ham and wanted to add a sweet glaze to it and see if I could get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by MOMOFADDY 
Excellent! My only variation of the recipe was that I spiked the ham with whole cloves and so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by IRENE MARIE 
This was wonderful, I will be using this glaze on my ham from now on. I added pineapple rings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by KCAPRIONI 
You cant ask for a better way to fix ham. The glaze was wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by Windy B. 
This recipe is just incredible! I have gotten so many compliments.... my husband even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by LINDA MCLEAN 
Excellent recipe Elisa! Like others suggested, I doubled the glaze, but kept the cloves at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Jen 
Very yummy! I made this for a surprise 50th birthday party and got many compliments! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
Think like Austin Powers...YEAH BABY, YEAH! This is very tasty. My husband started the ham... MORE

 
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