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Tangy Hawaiian Chicken

By: Shannon  
"This is a tasty twist on everyday chicken. At 16 years of age, I love to cook, bake, anything that has to do with culinary arts, and I enjoy making up recipes. This recipe is tried tested and true. A perfect idea for your next meal!"

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 790 people have saved this

Prep Time:
1 Hr 20 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) can pineapple tidbits with juice
  • 1 cup soy sauce
  • 1 teaspoon onion powder
  • 2 tablespoons white sugar
  • 1/4 cup lemon juice
  • 2 tablespoons barbeque sauce
  • 1/2 teaspoon curry powder
  • 4 boneless, skinless chicken breast halves
  • salt and pepper to taste
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 2 1/2 cups uncooked white rice
  • 4 cups water

Directions

  1. In a glass or plastic dish with a lid, combine the pineapple with its juice, soy sauce, onion powder, sugar, lemon juice, barbeque sauce, and curry powder. Taste, and adjust seasonings if desired. Place the chicken into the mixture, cover, and refrigerate for 1 to 2 hours.
  2. Preheat an outdoor grill for medium-high heat. Place chicken breasts onto the grate, and grill until the meat is no longer pink inside. Brush occasionally with the pineapple sauce. Chicken should take about 7 to 10 minutes on each side.
  3. Put the four cups water into a medium saucepan over medium-high heat. Add onions, celery, and rice. Bring to a boil, and reduce heat to medium-low. Simmer until rice is tender, about 20 minutes. In a separate pan, heat the marinade over medium heat until boiling. Simmer for about 5 or 10 minutes, then remove from heat, and set aside.
  4. Serve the chicken on a bed of rice with the sauce covering it, or to the side.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 661 | Total Fat: 2.4g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Valarie 
This recipe was quick and easy. I marinated the chicken for about an hour and a half. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Bobbie 
I thought the flavor was amazing..especially from a marinade perspective - VERY flavorful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Stacy 
I thought this was really good. I did take the advise and cut back on the soy sauce and I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by MAMAGOTCHA 
i was looking for something quick and was inspired by this recipe. i put together the marinade... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Rebecca 
nope, sorry, this one is gross. And I agree with the other reviewer, you should NEVER reuse a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by REENTHEQUEEN 
This was excellent, fast and a nice dinner for a warm summer evening. As an alternative, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by duckythescientist 
Nope, sorry. The chicken was too salty but I could eat it. The boiled marinade I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Jess 
Delicious! I actually did a recipe swap with the one and took the marinade and marinated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Jocelyn BD 
Great. Very flavorful. I cooked the chicken with the sauce and the rice by itself. ~Joce MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Léah Fugère 
I think I might have added a bit too much curry powder by mistake, but in the end I found it... MORE

 
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