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Tangy Hawaiian Chicken

SUBMITTED BY: Shannon

"This is a tasty twist on everyday chicken. At 16 years of age, I love to cook, bake, anything that has to do with culinary arts, and I enjoy making up recipes. This recipe is tried tested and true. A perfect idea for your next meal!"

RECIPE RATING:

Read Reviews (14)

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PREP TIME	1 Hr 20 Min
COOK TIME	20 Min
READY IN	1 Hr 40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) can pineapple tidbits with juice
1 cup soy sauce
1 teaspoon onion powder
2 tablespoons white sugar
1/4 cup lemon juice
2 tablespoons barbeque sauce
1/2 teaspoon curry powder
4 boneless, skinless chicken breast halves
salt and pepper to taste
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 1/2 cups uncooked white rice
4 cups water

DIRECTIONS

In a glass or plastic dish with a lid, combine the pineapple with its juice, soy sauce, onion powder, sugar, lemon juice, barbeque sauce, and curry powder. Taste, and adjust seasonings if desired. Place the chicken into the mixture, cover, and refrigerate for 1 to 2 hours.
Preheat an outdoor grill for medium-high heat. Place chicken breasts onto the grate, and grill until the meat is no longer pink inside. Brush occasionally with the pineapple sauce. Chicken should take about 7 to 10 minutes on each side.
Put the four cups water into a medium saucepan over medium-high heat. Add onions, celery, and rice. Bring to a boil, and reduce heat to medium-low. Simmer until rice is tender, about 20 minutes. In a separate pan, heat the marinade over medium heat until boiling. Simmer for about 5 or 10 minutes, then remove from heat, and set aside.
Serve the chicken on a bed of rice with the sauce covering it, or to the side.

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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REVIEWS

Reviewed on Jan. 25, 2004 by Valarie

This recipe was quick and easy. I marinated the chicken for about an hour and a half. One... MORE

Reviewed on Jan. 25, 2004 by Bobbie

I thought the flavor was amazing..especially from a marinade perspective - VERY flavorful. I... MORE

Reviewed on Jan. 23, 2005 by MAMAGOTCHA

i was looking for something quick and was inspired by this recipe. i put together the marinade... MORE

Reviewed on Jan. 25, 2004 by Rebecca

nope, sorry, this one is gross. And I agree with the other reviewer, you should NEVER reuse a... MORE

Reviewed on Jan. 25, 2004 by REENTHEQUEEN

This was excellent, fast and a nice dinner for a warm summer evening. As an alternative, I... MORE

Reviewed on Jan. 16, 2007 by Stacy

I thought this was really good. I did take the advise and cut back on the soy sauce and I am... MORE

Reviewed on Jul. 27, 2006 by Léah Fugère

I think I might have added a bit too much curry powder by mistake, but in the end I found it... MORE

Reviewed on Jul. 22, 2006 by Stacey

We thought this was good although I agree with the pp that there is way too much soy sauce. I... MORE

Reviewed on Jul. 4, 2006 by QTLOINCLOTH

Yum! MORE

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