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Reviewed: Nov. 23, 2008

Better than I thought it would be. I wanted something with more of a glaze.

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Reviewer:

tanda


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Reviewed: Aug. 9, 2008

This had very mixed reviews in our house. Not sure if I would make again.

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Reviewer:

LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Jul. 21, 2008

I left out the relish, because I am not a big fan, and it came out delicious!

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MealsonaMission

	Cooking Level: Intermediate Home Town: Woonsocket, Rhode Island, USA Living In: Tegucigalpa, Francisco Morazán, Honduras
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Reviewed: Jan. 24, 2008

We really like this. I haven't made plain ol' grilled ham since I found this. I do let the meat sit with some of the sauce on it for 1/2 hr. before grilling. Thanks!

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Reviewer:

Chantelle

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Westfield, Indiana, USA
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Reviewed: Jan. 6, 2008

Good but not great. Always looking for ways to make ham. This was something different. I used sweet pickle relish, might try something different next time.

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Reviewer:

TG

	Cooking Level: Intermediate
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Reviewed: Jan. 1, 2008

Was pretty good,not my fav. but tasted nice.

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Reviewer:

Michelle

	Cooking Level: Beginning Home Town: Independence, Missouri, USA Living In: Olathe, Kansas, USA
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Reviewed: May 16, 2007

This is a good way to dress up a ham steak. We enjoyed the tangy BBQ flavor. I think next time I may use a bit less relish tho. Thanks Evelyn .

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Reviewer:

cookinme

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Washington, Maine, USA
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Reviewed: Feb. 27, 2007

Sweet and Tangy BBQ like flavor, with a twist. Quick and easy to make. Works great for pork steaks too.

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Reviewer:

Country Cook

	Cooking Level: Expert
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