Reviewed: Aug. 26, 2001

The flavor and tenderness of this recipe is outstanding - I would recommend it to anyone. And it is a low fat recipe - no oil added and a low fat pork. All in all, definitely a keeper.

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20 users found this review helpful

Reviewer:

NANCY79

Reviewed: Mar. 22, 2001

Just enough flavor, but not over powering.

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5 users found this review helpful

Reviewer:

BIG JESSE

Cooking Level: Intermediate

Living In: Brownsville, Vermont, USA

Reviewed: Jun. 21, 2001

Wonderful! Flavorful and quick to grill once you marinade it. I also added a little more chile powder. My family loved it!

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5 users found this review helpful

Reviewer:

TOTO

Reviewed: Aug. 26, 2002

This is great! I normally don't like pork, but decided to give this atry and was pleasantly surprised.

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6 users found this review helpful

Reviewer:

MOGA BARE

Reviewed: Jan. 29, 2004

Very quick and easy. Delicious!

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0 users found this review helpful

Reviewer:

MRC

Reviewed: Apr. 22, 2001

My family loves the tangy flavor. Try even a little more chili powder!

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4 users found this review helpful

Reviewer:

KIMCATTANI

Reviewed: Dec. 14, 2000

I prepared this recipe on Sunday for my husband, son (a toddler) and my 95 yrs old grandmother) and everyone loved it! This recipe is definite 'keeper'.

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30 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 5, 2002

great flavor! be sure to marinade as long as possible and do NOT over cook because it will dry out and be yucky. (i made extra sauce to cover up overcooking!)

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4 users found this review helpful

Reviewer:

LETTR6

Cooking Level: Expert

Living In: Mobile, Alabama, USA

Reviewed: Nov. 15, 2002

Excellent recipe. We made it for the first time for company, and everyone loved it. I did not have dijon mustard so I used Boars Head Deli stlye mustard instead. I also added a little extra chili powder. We will definitely be making this again!

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7 users found this review helpful