Reviewed: May 16, 2013

I wonder if marinating the meat over night would enhance the wonderful flavors even more!?!

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Reviewed: May 16, 2013

Have repeatedly made this recipe and everyone loves it every time I do! Followed the recipe exactly how it is and comes out perfect. Thanks for the great recipe!

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mbiszantz

Reviewed: Mar. 23, 2013

We loved this. Cooked it on the grill after marinating nearly a day. Outside crusty by searing for awhile and inside was sweet and juicy. Served it with (God forbid) barbecue sauce and would do that again. Served it with great Buttermilk coleslaw recipe found on Allrecipes.com , which s now my standard coleslaw recipe.

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fortuitous

Living In: Elkhart, Indiana, USA

Reviewed: Jan. 23, 2013

The whole family loved this recipe! We baked it instead of grilling because it was -3 outside.

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LATRISHAMAY

Reviewed: Dec. 26, 2012

This wasn't too bad. My husband thought it was delicious, my kids gobbled it right down and I thought it was okay. I didn't add the entire 2/3 of honey so it wouldn't be so sweet and I substituted with spicy brown mustard instead of Dijon. I didn't grill it either but baked it at 350 for an hour. Turned out tender and moist.

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Grae

Cooking Level: Intermediate

Reviewed: Dec. 6, 2012

AWESOME...the guys loved, loved, loved it! I did use agave nectar instead of honey.

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yvette1524

Reviewed: Dec. 3, 2012

This was good but does that have the WOW factor. instead it has the been there done that factor. I would not go out of my way to make it or buy ingredients but if it was the only thing that I could make I would...if that makes sense. I added garlic like others suggested and I did cook it over indirect heat. It needs a bit more flavor.

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Our 2 Angels In Heaven

Reviewed: Dec. 2, 2012

I love how easy this recipe was to make, and that I had everything at home to make it. The sauce was sweet & tangy - my husband loved it, and he's not easy to please! Thanks for the great recipe!

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