The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 16, 2002
Tasty! Good tangy flavor, and easy to do.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 26, 2001
The flavor and tenderness of this recipe is outstanding - I would recommend it to anyone. And it is a low fat recipe - no oil added and a low fat pork. All in all, definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2001
Wonderful! Flavorful and quick to grill once you marinade it. I also added a little more chile powder. My family loved it!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 22, 2001
My family loves the tangy flavor. Try even a little more chili powder!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 22, 2001
Just enough flavor, but not over powering.
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Photo by BIG JESSE

Cooking Level: Intermediate

Home Town: Coventry, Connecticut, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 14, 2000
I prepared this recipe on Sunday for my husband, son (a toddler) and my 95 yrs old grandmother) and everyone loved it! This recipe is definite 'keeper'.
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24 users found this review helpful

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Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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