The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 1, 2008
Outstanding marinade! I was short this time...only let it marinade for 3 hours. Next time it will be overnight. Served with cornbread and baked beans. It was a great, hearty summer night feast. Can't wait to do it again!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 30, 2008
Great Flavor! I didn't have alot of dijon mustard so I used 1/2 maille's dijon and 1/2 hellman's "dijonaise" and added about a tsp of minced garlic. Grilled for time said and it was delicious! Not one bite left!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 29, 2008
Great and so easy! I did increase the chili powder slightly. I think I will try a spicey brown mustard for something different next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 29, 2008
This was really good and super easy. I ended up marinating for 24hrs because I started it in the morning and then my Husband came home and had already eaten. This I'm sure just made it better. I'm sure I will be making this regualry.
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Cooking Level: Expert

Living In: San Ramon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2008
I made this recipe as is and found it very tender and tasty. I kept some of the sauce aside instead of using it with the meat and I heated it with melted butter as the meat finished grilling. To serve I sliced the pork in thin slices and drizzled the sauce over top. This was very enjoyable and I will definitely make it again.
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Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2008
I marinated this overnight after puncturing the meat all over with a fork. Grilled it for about 30 minutes and it turned out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 26, 2008
Family loved it. Boiled remaining sauce and poured over sliced pork just before serving. Will increase chili to 1/2 teaspoon next time. Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 23, 2008
Love this recipe. I use about 2 teaspoons of chili powder. It needed more I thought. This is a great recipe for company also,.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 23, 2008
I have wanted to fix this recipe for about a week or so and finally got around to it today. Wish I had done it sooner. YUM!! YUM!! I really like pork and this really gives it a good flavor. The pork was so tender you didn't need a fork. I marinated mine for about 6 hours. Also put a clove of garlic in the marinade. Wonderful. My husband loved it. Had it with rice and green beans. A wonderful meal. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Portsmouth, Ohio, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: May 20, 2008
ok, but nothing great. didn't like marinade as a sauce. won't make again
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 20, 2008
I just made this recipe and it was a hit. I followed the recipe exactly. However, due to a downpour I had to change plans and use the oven instead of the grill. I followed other reviewer's idea and baked at 425 for 40 minutes. The meat was tender and delicious. This will be made often. Thanks for a great new way to cook a pork tenderloin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 20, 2008
This is a very simple and delicious recipe. I love the marinade and will definitely make this again. I grill as often as I can!
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Cooking Level: Intermediate

Home Town: Elmira, New York, USA
Living In: Apalachin, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 19, 2008
It was ok - I just thought it was a bit bland.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 19, 2008
This was a pleasant new recipe for my family and me. It was just right flavor wise and would like to try it on porkchops.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 16, 2008
This was excellent marinade and so very simple. The trick is to plan ahead and marinate overnight. Next time, I'm going to add some fresh garlic to the marinage. Thanks for sharing!
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Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Falmouth, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 16, 2008
Delicious marinade for pork. Makes chops on the grill taste great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 15, 2008
Great marinade!! I love the sweet & spicy flavor. Definately going to do several more times.
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Cashiers, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 15, 2008
Very good. Big hit with company. It took much longer to cook than recipe stated on grill, but I cooked on very low heat, and basted with remaining marinade.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: May 15, 2008
THis was good, will probably make again. It just was missing some pizzazz-I only marinated it for 4 hours, will try and marinate overnight next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 14, 2008
Terrific recipe. I too marinated it overnight, poking with fork to be sure it penetrated. I also boiled left over marinade with a little chicken stock and served as sauce. Hubby went wild !
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